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Flags of the American Civil War (1): Confederate
(Paperback)
By Philip Katcher
Flags of the American Civil War (2): Union
Flags of the American Civil War (3): State & Volunteer
Flags of the Napoleonic Wars (1): Colours, Standards and Guidons of France and her Allies
By Terence Wise
Flags of the Napoleonic Wars (2): Colours, Standards and Guidons of Austria, Britain, Prussia and Russia
Flags of the Third Reich (1): Wehrmacht
By Brian L Davis
Flesh in the Age of Reason
By Roy Porter
Flodden 1513: Scotland's greatest defeat
By John Sadler
Flushed: How the Plumber Saved Civilization
By W. Hodding Carter
Flying for Her Country: The American and Soviet Women Military Pilots of World War II
(Hardback)
By Amy Goodpaster Strebe
Flying the Black Flag: A Brief History of Piracy
By Alfred S. Bradford
Fogs of War and Peace: A Midstream Analysis of World War III
By Robert L. Dilworth
Fokker D VII Aces of World War 1: (part 1)
By Greg VanWyngarden
Fokker D.XXI Aces of World War 2
By Kari Stenman
Folded Into Time: A Call To American Catholics
By John Moynihan
Foma Gordeyev
Fontenoy 1745: Cumberland's bloody defeat
By Michael McNally
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
By Professor John F. Donahue
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
By Simon Spalding
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
By Joan Thirsk
Food in the Gilded Age: What Ordinary Americans Ate
By Robert Dirks
Food on Foot: A History of Eating on Trails and in the Wild
By Demet Gzey
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
By Peter Scholliers
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