The Wine Revolution in France: The Twentieth Century

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During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society ha

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"An important beginning to the task of placing the twentieth-century French countryside in historical context."--American Historical Review "[The book] combines economic, social, political and even technical analysis into a compelling picture of a fascinating society and way of life."--Journal of Social History