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Culinary History
(Paperback)
Publishing Details
Full Title:
Culinary History
Contributors:
By (Author) Barbara Santich
By (author) Martin
Other primary creator University of Adelaide
Publisher:
East Street Publications
Imprint:
East Street Publications
Publication Date:
31st December 2004
Country:
Australia
Classifications
Readership:
Professional and Scholarly
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Research methods: general
Biography and non-fiction prose
Dewey:
641.09
Physical Properties
Physical Format:
Paperback
Number of Pages:
200
Dimensions:
, Height 240mm
