Grog: A Bottled History of Australia's First 30 Years
By (Author) Tom Gilling
Hachette Australia
Hachette Australia
27th September 2016
Australia
General
Non Fiction
Australasian and Pacific history
Food and drink: alcoholic beverages
994.02
Paperback
336
Width 234mm, Height 156mm, Spine 26mm
444g
The marines on the First Fleet refused to sail without it. Convicts risked their necks to get hold of it. Rum built a hospital and sparked a revolution, made fortunes and ruined lives.
In a society with few luxuries, liquor was power. It played a crucial role, not just in the lives of individuals like James Squire - the London chicken thief who became Australia's first brewer - but in the transformation of a starving penal outpost into a prosperous trading port.Drawing on a wealth of contemporary sources, Grog offers an intoxicating look at the first decades of European settlement and explores the origins of Australia's fraught love affair with the hard stuff.Tom Gilling is a respected journalist and acclaimed novelist whose books include THE SOOTERKIN, a New York Times Notable Book, DREAMLAND and SEVEN MILE BEACH.