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Writing Japanese Hiragana: An Introductory Japanese Language Workbook: Learn and Practice The Japanese Alphabet

(Paperback)


Publishing Details

Full Title:

Writing Japanese Hiragana: An Introductory Japanese Language Workbook: Learn and Practice The Japanese Alphabet

Contributors:

By (Author) Jim Gleeson

ISBN:

9784805313497

Publisher:

Tuttle Publishing

Imprint:

Tuttle Publishing

Publication Date:

7th July 2015

UK Publication Date:

12th August 2015

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

495.611

Physical Properties

Physical Format:

Paperback

Number of Pages:

80

Dimensions:

Width 216mm, Height 279mm

Weight:

284g

Description

Put simply, practice is the most effective method of mastering writtenJapanese. The large, open format of Writing Japanese Hiragana invitesthe student to pick up a pencil and get started!Two phonetic syllabaries, hiragana and katakana, and a set of kanjicharacters based on Chinese ideographs are what comprises writtenJapanese. This workbook has been carefully designed to facilitate the quickand easy mastery of the forty-six character hiragana syllabary used to writeall types of native words not written in kanji. An understanding of hiragana isessential for the serious student wishing to learn Japanese effectively.

Reviews

"Writing Japanese Hiragana: An Introductory Japanese Language Workbook is a good book for those who wish to learn Japanese. When studying Japanese, you should start by learning to read and write hiragana. Not only will it help you to be able to read signs, menus, etc in Japan but knowing and using hiragana (as well as katakana and kanji) helps you to pronounce Japanese properly." --Tokyo Five blog
"This workbook has been carefully designed to facilitate the quick and easy mastery of the forty-six character hiragana syllabary used to write all types of native words not written in kanji. An understanding of hiragana is essential for the serious student wishing to learn Japanese effectively." --Just One Cookbook blog

Author Bio

Jim Gleeson, a native of Sydney , Australia, holds an honors degree in the History of Science from the University of New South Wales. He has written for various Australian newspapers as well as many major corporations both in Japan and Australia.

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