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(Spiral bound)
By: Good Housekeeping
ISBN: 9781618370860
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Union Square & Co.
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(Hardback)
By: Karla Oceanak
ISBN: 9781934649596
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Bailiwick Press
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(Spiral bound)
By: John Plischke
ISBN: 9780981961583
Readership/Audience: General
Publication Date: May 2011
Publisher: St. Lynn's Press
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Mushroom expert Plischke presents a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms--how to identify the edible ones and avoid the toxic ones. Full color.
(Spiral bound)
By: Nancy Gift
ISBN: 9780981961569
Readership/Audience: General
Publication Date: Feb 2011
Publisher: St. Lynn's Press
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Using the same format as the popular field guide to garden insects "Good Bug Bad Bug, Good Weed Bad Weed" is a friendly, authoritative guide to the uninvited plants in any yard. Weed expert Gift considers 50 of the most interesting and noteworthy weeds.
(Paperback)
By: Andrew Graham-Yooll
ISBN: 9781906011703
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Eland Publishing Ltd
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A celebration of Argentina that chronicles the rise and fall of the British colony in the 20's and 30's through the imaginative biography of one of its charismatic representatives - a hard-drinking, womanising, emigre Scotsman, who cut his way through the bars and brothels of the city whilst trading with farmers upcountry.
(Hardback)
By: Nadine Blacklock
ISBN: 9781570250248
Readership/Audience: General
Publication Date: Nov 2001
Publisher: University of Minnesota Press
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(Paperback)
By: Eric Mayost
ISBN: 9781402785894
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Union Square & Co.
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A gorgeous coiffure is a bride's crowning glory. This book shows how to achieve stunning results without going to a salon. It offers step-by-step instructions and colour photos that make it easy to achieve flawless professional results. It includes beautiful hairstyles for all the other ladies of the bridal party.
(Hardback)
By: Margaret Renkl
ISBN: 9781571311849
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Milkweed Editions
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Like nothing else in the newspaper, [Renkls columns] burst with awareness of the things of nature. . . . All is written with an open, joyful, yet steady voice of wonder.Philadelphia Inquirer
(, Second Edition)
By: W J. Lewis
ISBN: 9780643093973
Readership/Audience: General
Publication Date: Aug 2008
Publisher: CSIRO Publishing
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A comprehensive and practical guide on all of the grafting techniques the professional and home gardener is likely to need.
(Paperback, 9th New edition)
By: James Kaiser
ISBN: 9781940754512
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Destination Press
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By: James Kaiser
ISBN: 9781940754185
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Destination Press
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From river rafting to scenic fly-overs, the Grand Canyon offers a plethora of potential activities - but without careful planning, a trip to this popular national park can be overwhelming. This guide divides the attractions into sections.
(Hardback)
By: Jocelyn Delk Adams
ISBN: 9781572841734
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Surrey Books,U.S.
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"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.
(Paperback)
By: Meghan J. Ward
ISBN: 9781771602075
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Rocky Mountain Books
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"Featuring 100 stunning, colour photos Grandeur of the Canadian Rockies is part of a new series of full-colour travel and tourism books celebrating the internationally renowned Canadian Rockies."--
(Hardback)
By: Meghan J. Ward
ISBN: 9781771602068
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 27th July 2017
Publisher: Rocky Mountain Books
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"Featuring 100 stunning, colour photos Grandeur of the Canadian Rockies is part of a new series of full-colour travel and tourism books celebrating the internationally renowned Canadian Rockies."--
(Hardback)
By: Mike Link
ISBN: 9781591938569
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Adventure Publications, Incorporated
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(Paperback)
By: Mike Link
ISBN: 9781591932703
Readership/Audience: General
Publication Date: Nov 2010
Publisher: Advance Publishing In.,US
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(Paperback)
By: Mike Link
ISBN: 9781591932277
Readership/Audience: General
Publication Date: Mar 2009
Publisher: Advance Publishing In.,US
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(Hardback)
By: Mike Link
ISBN: 9781591938576
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Adventure Publications, Incorporated
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(Paperback)
By: Mike Link
ISBN: 9781591935513
Readership/Audience: General
Publication Date: May 2016
Publisher: Adventure Publications, Incorporated
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(Hardback)
By: Mike Link
ISBN: 9781591938590
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Adventure Publications, Incorporated
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(Paperback)
By: Paul Berra
ISBN: 9781785901027
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Biteback Publishing
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An anthology of famous last words, some funny, some reflective, some scornful and some delirious,
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638680
Readership/Audience: General
Publication Date: Aug 2001
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816644377
Readership/Audience: General
Publication Date: Jan 2004
Publisher: University of Minnesota Press
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Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816648108
Readership/Audience: General
Publication Date: Aug 2005
Publisher: University of Minnesota Press
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American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines.
