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(Paperback)

By: Edgar Williams

ISBN: 9781780237329
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 18th September 2017
Publisher: Reaktion Books
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This is a natural and cultural history of the hippopotamus, the well-loved, cumbersome, rotund mammal famous for lounging around semi-submerged in muddy pools.


(Hardback)

By: Jochen Amme

ISBN: 9783897902541
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Arnoldsche
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Historische Bestecke III completes the series on the renowned Amme Collection of historic cutlery.


(Hardback)

By: Mary Shelley

ISBN: 9798888973769
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Mint Editions
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(Paperback)

By: Mary Shelley

ISBN: 9781513282695
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Mint Editions
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(Paperback)

By: Linda Reece

ISBN: 9781634505734
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Hardback)

By: Charles Phoenix

ISBN: 9781945551352
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Prospect Park Books
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You're invited to celebrate Americas favorite seasonal traditions like never before with Ambassador of Americana Charles Phoenix! Experience holidays (such as New Years, Fourth of July, Halloween, Thanksgiving, and Christmas) through vintage Kodachrome slides with his original recipes for edible centerpieces, party pleasers, and more.


(Paperback)

By: Moreka Jolar

ISBN: 9780865717275
Readership/Audience: General
Publication Date: May 2013
Publisher: New Society Publishers
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Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.


(Paperback)

By: Darcy Shore

ISBN: 9781551526737
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Arsenal Pulp Press
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Home and Away takes home cooks on a delicious trip around the world, no passport required. 140 recipes.


(Paperback)

By: Janet Cooper

ISBN: 9781629142265
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.


(Hardback)

By: Janet Cooper

ISBN: 9781616083557
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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No more waste! Learn to make just enough of your favorite sweet strawberry jam or satisfying hot mustard...


By: Barry Lopez

ISBN: 9781595340573
Readership/Audience: General
Publication Date: May 2010
Publisher: Trinity University Press,U.S.
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Hailed by book reviewers as a "masterpiece," "gorgeous and fascinating," and "sheer pleasure," "Home Ground: Language for an American Landscape" was published in fall 2006 in hardcover. It was met with outstanding reviews and strong sales, going into three printings. A language-lover's dream, this visionary reference revitalized a descriptive langu


(Spiral bound)

By: Alex A. Lluch

ISBN: 9781934386309
Readership/Audience: General
Publication Date: Jan 2009
Publisher: WS Publishing
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(Hardback)

By: Christina Salway

ISBN: 9781510705890
Readership/Audience: General
Publication Date: May 2016
Publisher: Skyhorse Publishing
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Home Improvement Projects for the Busy & Broke aims to give you the knowhow and teach you to decorate your home while staying within your budget. Each project is accompanied by a list of tools and materials needed, along with step-by-step instructions.


(Paperback)

By: Christina Salway

ISBN: 9781510740891
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Skyhorse Publishing
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Step-by-Step Projects from a Successful and Sassy Interior Designer!


(Hardback)

By: Kimberly Stevens Patton

ISBN: 9781098397883
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
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In Home Made Beautiful: A Guide to Incorporating Cozy Farmhouse, French Elegance, and Kentucky Charm, Kimberly Patton shares her best advice on how to create a cozy, beautiful, and welcoming home.


(Paperback)

By: Steve Duffendack

ISBN: 9781944953133
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Spirit Marketing, llc
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(Hardback)

By: Tracey Enerson Wood

ISBN: 9781510728707
Readership/Audience: General
Publication Date: May 2018
Publisher: Skyhorse Publishing
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An intersection of three inseparable features of military life: stories, family, and food.


(Paperback, 2nd Revised edition)

By: Adele Porter

ISBN: 9781591937173
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Adventure Publications, Incorporated
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This fun, family-oriented book features 26 creative recipes to attract and feed backyard birds.


(Hardback, 2nd Revised edition)

By: Adele Porter

ISBN: 9781647550004
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Adventure Publications, Incorporated
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This fun, family-oriented book features 26 creative recipes to attract and feed backyard birds.


(Hardback)

By: Linda Andersson

ISBN: 9781510730175
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Skyhorse Publishing
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Everything from homemade loaves and delicious rolls to biscuits and fresh pizza dough!


(Hardback)

By: Kari Finngaard

ISBN: 9781634503983
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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Originally published in Norwegian in 2014 as Mormors kaker. Oslo, Norway: Capplen Damm AS.


(Paperback)

By: Cathy Alinovi

ISBN: 9781510754676
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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"Previously published under the title Dinner pawsible."


(Paperback)

By: Albert Neely Hall

ISBN: 9781620876022
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Make your own mini motorboat, jack-in-the-box, dollhouse furniture, and dozens of other timeless...


(Paperback)

By: Beatrice Ojakangas

ISBN: 9781517904470
Readership/Audience: General
Publication Date: May 2018
Publisher: University of Minnesota Press
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This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.

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