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(Paperback)
By: Edgar Williams
ISBN: 9781780237329
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Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 18th September 2017
Publisher: Reaktion Books
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This is a natural and cultural history of the hippopotamus, the well-loved, cumbersome, rotund mammal famous for lounging around semi-submerged in muddy pools.
(Hardback)
By: Jochen Amme
ISBN: 9783897902541
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Publication Date: Apr 2012
Publisher: Arnoldsche
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Historische Bestecke III completes the series on the renowned Amme Collection of historic cutlery.
(Hardback)
By: Mary Shelley
ISBN: 9798888973769
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Publication Date: Aug 2021
Publisher: Mint Editions
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(Paperback)
By: Mary Shelley
ISBN: 9781513282695
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Publication Date: Aug 2021
Publisher: Mint Editions
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(Paperback)
By: Linda Reece
ISBN: 9781634505734
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Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Charles Phoenix
ISBN: 9781945551352
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Readership/Audience: General
Publication Date: Nov 2019
Publisher: Prospect Park Books
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You're invited to celebrate Americas favorite seasonal traditions like never before with Ambassador of Americana Charles Phoenix! Experience holidays (such as New Years, Fourth of July, Halloween, Thanksgiving, and Christmas) through vintage Kodachrome slides with his original recipes for edible centerpieces, party pleasers, and more.
(Paperback)
By: Moreka Jolar
ISBN: 9780865717275
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Readership/Audience: General
Publication Date: May 2013
Publisher: New Society Publishers
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Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.
(Paperback)
By: Darcy Shore
ISBN: 9781551526737
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Readership/Audience: General
Publication Date: Aug 2017
Publisher: Arsenal Pulp Press
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Home and Away takes home cooks on a delicious trip around the world, no passport required. 140 recipes.
(Paperback)
By: Janet Cooper
ISBN: 9781629142265
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Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.
(Hardback)
By: Janet Cooper
ISBN: 9781616083557
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Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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No more waste! Learn to make just enough of your favorite sweet strawberry jam or satisfying hot mustard...
By: Barry Lopez
ISBN: 9781595340573
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Readership/Audience: General
Publication Date: May 2010
Publisher: Trinity University Press,U.S.
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Hailed by book reviewers as a "masterpiece," "gorgeous and fascinating," and "sheer pleasure," "Home Ground: Language for an American Landscape" was published in fall 2006 in hardcover. It was met with outstanding reviews and strong sales, going into three printings. A language-lover's dream, this visionary reference revitalized a descriptive langu
(Spiral bound)
By: Alex A. Lluch
ISBN: 9781934386309
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Readership/Audience: General
Publication Date: Jan 2009
Publisher: WS Publishing
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Home Improvement Projects for the Busy & Broke: How to Get Your $h!t Together and Live Like an Adult
(Hardback)
By: Christina Salway
ISBN: 9781510705890
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Readership/Audience: General
Publication Date: May 2016
Publisher: Skyhorse Publishing
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Home Improvement Projects for the Busy & Broke aims to give you the knowhow and teach you to decorate your home while staying within your budget. Each project is accompanied by a list of tools and materials needed, along with step-by-step instructions.
(Paperback)
By: Christina Salway
ISBN: 9781510740891
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Readership/Audience: General
Publication Date: Jun 2019
Publisher: Skyhorse Publishing
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Step-by-Step Projects from a Successful and Sassy Interior Designer!
(Hardback)
By: Kimberly Stevens Patton
ISBN: 9781098397883
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Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
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In Home Made Beautiful: A Guide to Incorporating Cozy Farmhouse, French Elegance, and Kentucky Charm, Kimberly Patton shares her best advice on how to create a cozy, beautiful, and welcoming home.
(Paperback)
By: Steve Duffendack
ISBN: 9781944953133
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Readership/Audience: General
Publication Date: Jul 2016
Publisher: Spirit Marketing, llc
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(Hardback)
By: Tracey Enerson Wood
ISBN: 9781510728707
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Readership/Audience: General
Publication Date: May 2018
Publisher: Skyhorse Publishing
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An intersection of three inseparable features of military life: stories, family, and food.
(Paperback, 2nd Revised edition)
By: Adele Porter
ISBN: 9781591937173
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Readership/Audience: General
Publication Date: Apr 2020
Publisher: Adventure Publications, Incorporated
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This fun, family-oriented book features 26 creative recipes to attract and feed backyard birds.
(Hardback, 2nd Revised edition)
By: Adele Porter
ISBN: 9781647550004
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Readership/Audience: General
Publication Date: Jul 2020
Publisher: Adventure Publications, Incorporated
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This fun, family-oriented book features 26 creative recipes to attract and feed backyard birds.
(Hardback)
By: Linda Andersson
ISBN: 9781510730175
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Readership/Audience: General
Publication Date: Jul 2018
Publisher: Skyhorse Publishing
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Everything from homemade loaves and delicious rolls to biscuits and fresh pizza dough!
Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma's Kitchen to Yours
(Hardback)
By: Kari Finngaard
ISBN: 9781634503983
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Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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Originally published in Norwegian in 2014 as Mormors kaker. Oslo, Norway: Capplen Damm AS.
(Paperback)
By: Cathy Alinovi
ISBN: 9781510754676
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Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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"Previously published under the title Dinner pawsible."
(Paperback)
By: Albert Neely Hall
ISBN: 9781620876022
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Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Make your own mini motorboat, jack-in-the-box, dollhouse furniture, and dozens of other timeless...
(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517904470
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Publication Date: May 2018
Publisher: University of Minnesota Press
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This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.
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