(Paperback)

The ultimate week-by-week quilt-along companion from best-selling sewing author Debbie Shore and quilting expert Melissa Nayler: learn how to create 52 unique blocks one for every week of the year then combine them into a stunning patchwork quilt.

(Hardback)

The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings.

(Paperback)

Capturing both the delicacy and majesty of his subject, Andrew Forkner's book provides you with all you need to paint a range of bird species in acrylics, taking in birds of prey, songbirds and waterbirds.

(Paperback)

This book introduces you to the tradition that is crewel embroidery and its transformation into an art form that is still popular today. The book is a perfect introduction for beginners and a 'must have' for more experienced embroiderers.

(Paperback)

A complete manual for the beginner through to the advanced crochet stitcher. More than 1200 colour photographs of every stitch you will ever need.

(Paperback)

The A-Z of Embroidery stitches is designed to encourage you to try new techniques, explore new horizions, and above all, to experiment. Whatever your status as an embroiderer, we hope this book kindles your enthusiasm, and provides you with an enriched knowledge of this timeless art.

(Paperback)

The A-Z of smocking is designed to reveal every secret and answer every question you have on this timeless art. Over a thousand step-by-step photographs bring smocking within reach of anyone who can thread a needle.

(Paperback)

The A-Z of Wool Embroidery is a comprehensive resource for anyone interested in this field of needlecraft.

(Paperback)

The ultimate mapping challenge from the world famous map makers.

More fiendish mapping puzzles from Gareth Moore, author of best-selling Ordnance Survey Puzzle Book. Do you have the knowledge required to unlock the secrets of Britains streets

(Paperback)

Learn to create vibrant abstract art that reflects the variety of the four seasons.

(Paperback)

Create 20 beautiful abstract works of art in acrylic and mixed media using exciting new techniques and materials.

(Paperback)

A comprehensive course in landscape painting with acrylics by popular author and tutor, Charles Evans.

(Paperback)

A complete guide to using acrylic paints creatively, by an exciting and talented author.

(Paperback)

(Paperback)

(Paperback)

(Paperback)

Bring the ink to life! Delicate, bold, easy and challenging, theres a pattern and quote for every mood, with 120 images, ready for your imagination. Calming and relaxing, almost every type of pen, ink and pencil can be used to bring life and sparkle to this fabulous journey of discovery. Each page is perforated, and ready for you to frame.

(Hardback)

A look at the business of wine and spirits sales and marketing over 50 years. The memoirs of a wine trade insider, from the heady days of 1960s to today.

(Hardback)

A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.

(Hardback)

Simple suppers, cheap eats, weekend treats whatever your family wants to eat, you'll find it in Aggie's Kitchen Cookbook. 100 recipes, invaluable tips on shopping and cooking, and lots of advice on how to eat well whilst saving cash on your weekly shop.

(Paperback)

(Hardback)

The first comprehensive reference for watch connoisseurs to explore a century of stylish timepieces inspired by and built for aviation, aeronautics and space exploration, and piloting.

(Paperback)

Spark a child's imagination and creativity in this entertaining and informative colouring book. Features 36 colouring pages of popular dog breeds in a variety of outdoor settings. Stunningly accurate and realistic in detail, the dogs are arranged by their recognized groups with fun facts about their origin and history.

(Hardback)

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.