(Paperback)

These 90 magnificent designsfrom elaborately detailed elephants to skulls, dragons, and eaglesjust beg to be colored in. Use them for meditative downtime . . . or to inspire a real tattoo!

(Hardback)

Teas are now being acclaimed as superb roses for warm gardens. Bred for a century or so from 1820, they were descended mainly from Chinese garden hybrids introduced into Europe in the early 19th century. This title brings together the observations and knowledge the authors have accumulated about the Teas and tells something of their history.

(Hardback, Main)

A history of humanity, told through ten birds

(Hardback)

(Paperback)

(Hardback)

Presents a photographic journey along the 215 miles of the River Thames from its source in Gloucestershire to the mouth, first travelling along the north bank and then back along the south bank. This title takes the reader through Gloucestershire, Oxfordshire, Berkshire, London and out into the Thames Estuary where the river meets the North Sea.

(Hardback, Main)

The godfather of British nature writing reflects on the conflict between cultivation and autonomous nature

(Paperback)

(Paperback, Main)

Exploring canine, feline and rabbit psychology, it provides solutions to the problem behaviour of common pets.

(Paperback, Reprint)

Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.

(Hardback)

Traces the history of firearms and edged weapons in Greece and the Balkans during the Ottoman era. This book presents the story of the weapons with the deeds of their owners and the history of the region. It also features the story of Greek national liberation in the 1820s.

(Hardback)

Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home.

(Paperback)

A complete guide to lettering with brush pens, The Art of Brush Lettering takes a meditative approach to creating print and script, freestyle, and other special effects. Includes tracing worksheets.

(Paperback)

An introduction to the centuries-old art of enameling. It covers all the popular techniques and 14 fabulous projects. It presents styles that range from traditional cloisonne to experimental techniques such as firing enamel onto mesh forms.

(Hardback)

Discover how to make your own natural home cleaning products for a simpler, more environmentally friendly home.

(Paperback)

Colour, complete and create your own wallpaper patterns, taking inspiration from designs by Owen Jones, C. F. A. Voysey, William Morris and many others

(Hardback)

See how much you and your family know about the Beeb with this lively and fun official puzzle book on the BBC.

(Paperback)

The Beginner's Guide to the Pegan Diet offers guidance and 100+ amazing recipes for this balanced, anti-inflammatory blend of the paleo and vegan diets.

(Paperback)

In this pioneering new book, Kirsty McLeod and Primrose Bell celebrate over a hundred of the finest Italian gardens open to the public.

(Paperback)

Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook.

(Paperback)

Everyone loves Mod Podge! It's one of the most popular craft materials on the market. This big book follows the bestselling Mod Podge Rocks! and it features 90+ fun decoupage projects, big and small. From trendy bracelets to picture frames to a collage-chic headboard and a refurbished dresser, every treasure here is made new again with Mod Podge.

(Hardback)

The Big Book of Tiny Cars presents entertaining profiles of automotive history's most famous-and infamous-microcars and subcompacts from 1901 to today. Illustrated with photos and period ads.

(Paperback)

Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking -- delicious food based on an ethos of community, sustainability and growing-it-local.

(Paperback)

Vibrant wholefoods recipes and step-by-step guides to making your own basics from the authors of The Blue Ducks.