(Paperback)

An ideal beginner's guide to painting watercolour landscapes for artists who are short on time.

(Paperback)

'I was impressed how much you could get done in half an hour and have a lovely picture at the end. It is a great way of learning to paint and I look forward to seeing further titles in this series. Search Press does it again!' www.myshelf.com

Learn to paint trees and woodlands in thirty half-hour lessons with master artist Geoff Kersey.

(Paperback)

Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.

(Hardback)

Vegan food has never tasted so good! Let Niki Webster of Rebel Recipes inspire you with her delicious plant-based food.

(Paperback, New edition)

With over 90 recipes, together with health hints and a comprehensive glossary of commercial indredients.

(Hardback)

(Hardback)

The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake.

(Paperback)

Upcycle unwanted clothes and home furnishings, and learn how to restitch them into 20 stylish home accessories and garments.

(Hardback)

The much-anticipated comprehensive survey of one of the world's most acclaimed landscape garden designers, famous for his extraordinarily sophisticated use of light and geometry in nature.

(Paperback)

Australian chef Curtis Stone is best known for his laid-back approach to cooking. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what is in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavoursome taste combinations.

(Paperback)

Cats, beloved for centuries, are celebrated in this colouring book for adults. Unwind with playful, lazy, or cuddly feline illustrations, bringing them to life with your favourite shades for hours of artistic fun.

(Paperback)

Synopsis coming soon.......

(Hardback)

A beautiful guide to the world's most remote, peaceful and luxurious hotels, from all corners of the earth. Discover magical, remote locations around the world, from Africa to the Arctic, that will help you disconnect from modern life and enter a state of wonder.

(Paperback)

The sound and practical advice contained within these pages will ensure that you have a clear understanding of your dog's needs, and will help to enable successful communication between you and your dog, thereby avoiding the common pitfalls that can arise through misunderstanding.

(Hardback)

(Hardback)

Whether your garden is stuck in shade or scorching in the sun, this title is the go-to guide for making the most of your garden. It helps you solve your garden problems with simple steps to assess your site and soil and then use the at-a-glance classification guide and photos to choose from over 2,000 plants.

(Hardback)

This book offers insights into the harvesting of rice, the different varieties, and the rich history of the grain across cultures. Rice and shine with this collection of recipes for every home cook!

(Paperback, 4th Revised edition)

Written in an anecdotal style, Rich, Red & Rare conveys a wealth of valuable up-to-date information on port written by England's leading authority on the subject.

(Hardback)

With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones.

(Hardback)

This single-subject cookbook, by acclaimed chef, restaurateur, and author, John Coletta, focuses on a relatively unexplored area of Italian cuisine rice cookery and will appeal to all lovers of Italian food who are looking for a cookbook that includes many of their favourite Italian ingredients but with rice as the new star.

(Hardback)

(Hardback)

(Paperback)

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping roast recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a delicious Sunday lunch or a slow-cooked midweek meal.

(Hardback)

The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.