(Hardback)

In her first book, interior designer Meg Braff presents the building blocks of a pretty, polished home.

(Hardback)

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

(Paperback)

(Paperback)

Without language, we cannot think. Most of us wouldn't have a problem with that because these days nobody has a problem. We have issues, possibly opportunities. If we are unlucky, we may face challenges.

(Paperback)

'Problem' behaviour is usually more of a problem for the handler than the horse, which is likely to have established patterns of behaviour as a way of helping himself feel safe in situations he finds mentally and/or physically stressful. This book provides insights as to why a horse may develop unwanted behaviours.

(Hardback)

(Hardback)

For exercise junkies and couch surfers...for the quirky, the friendly, the intelligent, the single pet parents and the large packs, this book helps humans pick the perfect canine for their lifestyle. This is THE breed book with emphasis on how the dog will interact with its human.

(Paperback)

Most domesticated ducks are descended from the wild mallard and over the centuries many different breeds have been created. They have been kept as pets, or for their ornamental value, or have been farmed for their meat, eggs and down. This book explains how these breeds have been developed and how to look after them.

(Hardback)

Better than the original and a long way from factories and assembly lines. Handcrafted, radical, and subversive, these custom cars are designed and made by a small number of specialists from around the globe who share a common goal: to create the ultimate driving machine.

(Hardback)

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off.

(Paperback)

Learn to make beautiful, stylish Christmas decorations using eco-friendly materials that won't cost a fortune or harm the planet!

(Hardback)

An absorbing miscellany of Sherlockiana, containingthe plots of all the novels, character descriptions,details of some of the plethora of Sherlock websites, and a guide to the best films and TV adaptations.

(Hardback)

Discover all the secrets of embroidery in this little handbook.

(Paperback)

A complete step-by-step guide to key colouring techniques using coloured pencils, with an inspirational galleryshowing how artists use them.

(Paperback)

A complete and fully illustrated guideto the folded-paper arts.

(Paperback)

The new and up-to-date edition of the popular and comprehensive pottery book by ceramics expert Peter Cosentino.

(Paperback)

Catalogs every sandwich imaginable, providing definitions, authentic recipes, and full-color photographs diagramming each sandwich's glorious construction - not to mention regional & historical trivia.

(Paperback, New edition)

Reducing energy consumption and costs is an issue of ever-increasing importance and European and national legislation aimed at reducing carbon emissions is tightening up minimum energy standards for new buildings and those being extended or renovated. This book deals with energy-saving measures in the home.

(Paperback)

(Paperback)

(Hardback)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

(Hardback)

The Eternal Flower is Koji Arai's ode to flowers. In this book he wants to give a voice to the beauty of their colours, their enthralling eccentric shapes, their life, their death, their fragility and elegance and at the same time treasure them for eternity.

(Hardback)

(Hardback)

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.

The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills.