(Hardback)

(Paperback)

Having given up a high-powered job, Tessa Hainsworth had no idea how hard she would struggle when she fulfilled her dream of moving to rural Cornwall with her young family. Within months, she is almost ready to return to London, tail between her legs: her husband is still out of work, and the family is running out of money - fast.

(Paperback, 2nd Revised edition)

In this second edition David James provides an encyclopaedic guide to the techniques and materials involved in upholstery. The book covers everything from traditional handwork to the latest industrial techniques, giving a complete overview of the upholstery trade. Five step-by-step projects follow.

(Hardback)

(Hardback)

(Paperback)

Urban sketching is centered on observing and drawing the environment around you, and sharing your drawings with like-minded groups in person and through social media. This book encourages you to get involved by picking up a pen and a sketchbook and trying a range of techniques.

(Hardback)

Bestselling author Sara Emslie shines a spotlight on urban industrial style and shows how reclaimed materials can bring character to your living space.

(Spiral bound)

(Hardback)

(Hardback)

The hilarious sequel to the international bestseller Darth Vader and Son, following the parenting adventures of Darth Vader as he raises his teenage daughter, Princess Leia.

(Hardback)

Vanlife Diaries celebrates the nomadic lifestyle and community through interviews, advice for living on the road, and more than two hundred photos of these tiny rolling homes.

(Hardback)

Solid, reliable and respectable, Vauxhalls were carefully designed to meet the global ambitions of General Motors in America, the company that owned the Vauxhall marque.

(Hardback, UK Edition)

Everyone will love these vegan ideas devised forthe Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as beingmeat-free and dairy-free,the recipes boastseasonal produce and sensational flavour.

(Paperback)

(Hardback)

(Hardback)

A collection of recipes tailored to suit anyone following a vegan Paleo approach to nutrition and wishing to create clean foods that the body will harness for sustenance, well-being and vitality.

(Hardback)

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

(Hardback)

Gonzalo Bar has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.

(Hardback)

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book.

(Hardback)

Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions travel and vegan food together in a stunning new book.

(Paperback)

America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.

(Hardback)

The vegetarian sequel to Jeanne Kelly s highly successful cookbook Salad for Dinner (2012). This inspiring single subject cookbook for one dish meals is for people who want to eat more plants but are not looking to diet, but improve their health and be kinder to the planet.

(Hardback, UK edition)

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

(Paperback)

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.