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(Hardback)
By: Chris Thorogood
ISBN: 9781851245536
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Bodleian Library
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Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic drink, this enticing book delves into the botany of gin from root to branch. As this books extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.
(Hardback)
By: Kat Hill
ISBN: 9780008619022
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 9th May 2024
Publisher: HarperCollins Publishers
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You will find a bothy in the mountains or the wilderness, remote huts you cant reserve, usually without electricity or other mod-cons, running water or a marker on the map. And its there that youll meet Kat Hill kettle on, feet up and pen out.
(Hardback)
By: T. Keller
ISBN: 9781579654351
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 23rd October 2012
Publisher: Artisan
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Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens.
(Paperback)
By: Rachel Hazell
ISBN: 9780857835079
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Octopus Publishing Group
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In this accessible collection of creative projects, Rachel Hazell shares exciting paper crafting techniques to develop your bookbinding skills.
(Hardback)
By: Ben Greenfield
ISBN: 9781401977733
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 14th November 2023
Publisher: Hay House Inc
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Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating.
(Paperback)
By: Priscilla Mary Iin
ISBN: 9781836390015
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st January 2025
Publisher: Reaktion Books
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Bountiful Empire: A History of Ottoman Cuisine
(Hardback)
By: Edward Lee
ISBN: 9781648291531
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Workman Publishing
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In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more.
(Hardback)
By: Fred Minnick
ISBN: 9780760351727
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Quarto Publishing Group USA Inc
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Bourbon profiles the history of this Amercan whiskey, of bourbon distillers, and of bourbon drinkers, and answers the burning question: Who invented this corn liquor spirit
(Hardback)
By: Sami Tamimi
ISBN: 9781529916423
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Ebury Publishing
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(Hardback)
By: Natalie Hammond
ISBN: 9781529932881
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 15th August 2024
Publisher: Ebury Publishing
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(Paperback)
By: Michael Allred
ISBN: 9781647222178
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Insight Editions
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(Hardback)
By: Murdoch Books Test Kitchen
ISBN: 9781761500831
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Murdoch Books
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Comfort food for every day.
(Hardback)
By: Norman Musa
ISBN: 9781911682325
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th October 2022
Publisher: HarperCollins Publishers
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From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
(Hardback)
By: Pippa Middlehurst
ISBN: 9781787137769
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Quadrille Publishing Ltd
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Ramen, pho, claypot rice and everything in between!
(Hardback)
By: Nina Olsson
ISBN: 9780857838582
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 11th June 2020
Publisher: Octopus Publishing Group
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Inspirational recipes that celebrate whole grains and fresh greens, which are ultiimately the foundation of a lot of the most healthy and delicious vegetarian food historically and today.
(Hardback)
By: Nina Olsson
ISBN: 9780857833914
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 12th January 2017
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Ayesha Singh
ISBN: 9781400346431
Readership/Audience: General
Publication Date: Apr 2025
Publisher: HarperCollins Focus
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Unleash a world of flavors in one dish with 100+ unbowlievable recipes.
(Paperback)
By: Mal Walden
ISBN: 9780648612094
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Brolga Publishing Pty Ltd
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(Hardback)
By: Lewis F. Fisher
ISBN: 9781595349668
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Trinity University Press,U.S.
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The comprehensive history of one of the nations foremost city parks
(Paperback, 12th Revised edition)
By: Anne R. Bradford
ISBN: 9780008489441
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 4th August 2022
Publisher: HarperCollins Publishers
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The bestselling companion for all crossword solvers and compilers
Compiled over 60 years by a single author based on her experience of solving crosswords each day, this companion is regarded by top compilers as the authority for solvers and setters alike.
(Hardback, Main)
By: Simon Bradley
ISBN: 9781781259825
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 10th October 2024
Publisher: Profile Books Ltd
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An original and absorbing chronicle of Britain's railways from the master of the art: essential reading for any traveller, railway enthusiast or anglophile
(Hardback)
By: Dan Hunter
ISBN: 9780714874142
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Phaidon Press Ltd
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The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
(Paperback)
By: Charni Lewis
ISBN: 9781635863093
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Workman Publishing
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(Paperback)
By: Robin Wall Kimmerer
ISBN: 9781571313560
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Milkweed Editions
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I give daily thanks for Robin Wall Kimmerer for being a font of endless knowledge, both mental and spiritual. RICHARD POWERS, NEW YORK TIMES
