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(Hardback)
By: Marlene Koch
ISBN: 9780762466207
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Running Press,U.S.
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With more than 750,000 copies of her Eat What You Love cookbook series sold, QVC star Marlene Koch returns with a collection targeted to what her fans want: low-fat, low-sugar, and low-calorie makeovers of chain restaurant favorites.
(Hardback)
By: Andrew Rea
ISBN: 9780008283650
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 16th November 2017
Publisher: HarperCollins Publishers
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Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chefs signature ratatouille in Ratatouille.
(Paperback)
By: Mascha Davis
ISBN: 9781507211359
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Adams Media Corporation
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The A-to-Z guide to essential vitamins, minerals, and nutrients, so you can ditch synthetic supplements and promote health naturally with nourishing foods.
(Paperback)
By: Scott Harrison
ISBN: 9780241661680
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 28th December 2023
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Ian Marber
ISBN: 9781409152071
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 22nd May 2014
Publisher: Orion Publishing Co
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Delicious, cholesterol-lowering recipes for all the family from leading medical and nutritional experts.
(Paperback)
By: Michele Chevalley Hedge
ISBN: 9781760783358
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Pan Macmillan Australia
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Eat, Drink and Still Shrink is a four-week reset with recipes and eating plans for long-term weight loss and good health.
(Hardback)
By: Oscar Farinetti
ISBN: 9781838666866
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 13th April 2023
Publisher: Phaidon Press Ltd
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
(Hardback)
By: Sebastien Centner
ISBN: 9780525611226
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 15th September 2022
Publisher: Random House USA Inc
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(Paperback)
By: Nigella Lawson
ISBN: 9781784872656
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 8th June 2017
Publisher: Vintage Publishing
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Sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.
(Hardback)
By: George Bumann
ISBN: 9781778400209
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 14th November 2024
Publisher: Greystone Books,Canada
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(Paperback)
By: Nick Lomb
ISBN: 9781486317073
Readership/Audience: General
Publication Date: Mar 2023
Publisher: CSIRO Publishing
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Discover the drama and beauty of total solar eclipses, the science and their fascinating history.
(Paperback)
By: Alicia Steele
ISBN: 9781510757905
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
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"40 crafts made with all-natural materials."--Cover.
(Hardback)
By: Eddie Muller
ISBN: 9780762480623
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Running Press,U.S.
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Eddie Muller-host of TCM's Noir Alley, the world's leading authority on film noir, and cocktail connoisseur-takes film buffs and drinks enthusiasts alike on a spirited tour through the (under)world of film noir in this stylish cocktail book.
(Paperback)
By: Tess Eden
ISBN: 9781776950560
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Penguin Group (NZ)
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(Paperback)
By: Editors of Thunder Bay Press
ISBN: 9781667203669
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 29th August 2024
Publisher: Thunder Bay Press
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Delve into more than 50 themed word search puzzles based on Edgar Allan Poes macabre stories and poems.
(Paperback)
By: Vicky Chown
ISBN: 9780711281370
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing PLC
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A beautiful, stylish and comprehensive handbook from the Bloom Gardeners Guides series, covering everything you need to know to grow edible plants.
(Paperback)
By: Byron E. Martin
ISBN: 9781635866780
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
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The world of houseplants just got tastier with this colourful guide to growing edible plants indoors!
(Hardback)
By: Kenza Marland
ISBN: 9780241680193
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 6th June 2024
Publisher: Dorling Kindersley Ltd
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(Spiral bound)
By: Goodman Fielder
ISBN: 9781869710330
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Hachette Aotearoa New Zealand
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New Zealand's favourite bestselling cookbooks gathered in this classic collection.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869713423
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 24th June 2021
Publisher: Hachette Aotearoa New Zealand
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The Edmonds Cookery Book every kiwi kitchens needs.
(Paperback)
By: Goodman Fielder
ISBN: 9781869713768
Readership/Audience: General
Publication Date: May 2018
Publisher: Hachette Aotearoa New Zealand
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An extensive, lavishly illustrated collection of modern Edmonds recipes.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869588649
Readership/Audience: General
Publication Date: Aug 2001
Publisher: Hachette Aotearoa New Zealand
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Edmond's Food For Flatters makes the transition from being cooked for to cooking for yourself easy and reliably delicious.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869711214
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Hachette Aotearoa New Zealand
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Perfect for those who have just left home. Simple. Easy. Edmonds.
(Paperback)
By: Goodman Fielder
ISBN: 9781869713416
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Hachette Aotearoa New Zealand
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New Zealand's Favourite Bestselling Cookbook has a wonderful Best of Baking collection.
