(Hardback)

A gloriously dark book filled with funny illustrations about life and death.

(Hardback)

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!

(Paperback)

Antoinette Savills first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.

(Paperback)

Denim Upcycled contains 25 creative projects using old pairs of jeans to create fabulous, customised clothes and homewear.

(Hardback)

Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster.

(Paperback)

Will Stirling describes and illustrates the many arcane tasks which can daunt the beginning boatbuilder. He has been building clinker dinghiesfor many years and has learned how to avoid the mistakes which lie in wait for the unwary. Benefit from his experience, and draw inspiration from his many mouthwatering photographs of finished boats.

(Paperback)

Draw your way to peace, calm, and mindfulness with this beautiful new Zentangler's journal! Attractively designed and made with archival-grade, acid-free, 200-year paper, it features plenty of room to tangle, with Tangle patterns and Zentangle-inspired art throughout the book to inspire your creativity.

(Paperback)

Diabetic Recipes for One and Twooffers a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.

(Paperback)

These fascinating tales and reminiscences from New Zealand's West Coast's earliest pioneers were originally compiled by Carl Pfaff for The Diggers' Story, first published in 1914 to mark the 50th anniversary of the gold rushes that transformed this remote part of New Zealand. Long out of print, the book has been thoughtfully edited and expanded for today's readers.

(Hardback)

A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home.

(Hardback)

(Hardback, UK edition)

Say yes to the devil on your shoulder and feast on all the deliciously dirty foods you really want to eat.

(Hardback)

"From the wildly popular Instagram account, Disappointing Affirmations hilariously counters the culture of relentless toxic positivity with a realistic take on a disappointing world where failure is always an option, but that's okay"--

(Hardback)

40 funky retro recipes for drinks that sum up the upbeat, carefree and vibrant vibe of the disco era.

(Hardback)

(Hardback)

An authoritative, comprehensive guide to vegetable, herb and spice plants that explores old favourites and many little-known yet exciting food-producing - find out more at www.growhealthy.net

(Paperback)

Opening with practical advice this must-have guide features over 30 watercolour projects that slowly advance in difficulty and cover a wide range of subjects and techniques. With exercises to help you understand colour and create patterns before building your skills to produce beautiful works from floral compositions to broad nature landscapes.

(Paperback)

Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, with simple, classy recipes that will impress family and friends and you won't have to spend hours in the kitchen.

(Paperback)

Dish SWEET is your one-stop cookbook for the very best of baking, desserts, slices, ice creams, cheesecakes and more, created by the talented team at Dish magazine.

(Paperback)

Sarah Tuck, Dish magazine editor, is one of New Zealand's most admired food stylists. This book draws together her favourite fast dishes from the hefty Dish magazine archive.

(Hardback)

(Paperback)

(Paperback)