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(Paperback)
By: Paperblanks
ISBN: 9781439799239
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Paperblanks
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Product Specification: Paperblanks; Flexi Journal; Foiled; Mini; Lined; 140 x 90; 208; Elastic band; Back Cover Pouch
(Paperback)
By: Paperblanks
ISBN: 9781439799192
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Paperblanks
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Product Specification: Paperblanks; Flexi Journal; Foiled; Ultra; Lined; 225 x 175; 176; Elastic band; Back Cover Pouch
(Paperback)
By: Paperblanks
ISBN: 9781439799208
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Paperblanks
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Product Specification: Paperblanks; Flexi Journal; Foiled; Ultra; Unlined; 225 x 175; 176; Elastic band; Back Cover Pouch
(Paperback)
By: Li Kim Goh
ISBN: 9781529197648
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd March 2023
Publisher: Ebury Publishing
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(Paperback)
By: Corinne Lapierre
ISBN: 9781782216988
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 13th March 2019
Publisher: Search Press Ltd
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20 beautiful folk embroidered felt birds to make and display.
(Paperback)
By: Dave Phoenix
ISBN: 9781486301584
Readership/Audience: General
Publication Date: Jun 2015
Publisher: CSIRO Publishing
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Learn about the experiences of Burke and Wills as you follow the track of their 1860-61 journey.
(Paperback)
By: Julia Rothman
ISBN: 9781612123394
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 15th November 2016
Publisher: Workman Publishing
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Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
(Hardback)
By: Vani Hari
ISBN: 9781401974077
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th October 2023
Publisher: Hay House Inc
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New York Times best-selling author Vani Hari carries her food revolution into the family kitchen with best practices for a lifetime of healthy eating.
(Paperback)
By: Vani Hari
ISBN: 9781401976002
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Hay House Inc
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(Paperback)
By: Emily Dupuche
ISBN: 9781743532782
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Pan Macmillan Australia
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The definitive collection of recipes for babies starting on solids, from purees and soups to pastas and casseroles.
(Hardback)
By: Jesse Tyler Ferguson
ISBN: 9780593136539
Readership/Audience: General
Publication Date: May 2021
Publisher: Random House USA Inc
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"Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook."--Provided by publisher.
(Hardback)
By: Derek Wolf
ISBN: 9781592339754
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 25th May 2021
Publisher: Quarto Publishing Group USA Inc
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Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
(Paperback)
By: Linia Patel
ISBN: 9781761500305
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Murdoch Books
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A practical food-based guide to managing menopause symptoms - from perimenopause and beyond - through simple and delicious recipes
(Hardback)
By: Annie Gray
ISBN: 9781529032611
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 29th October 2020
Publisher: Pan Macmillan
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A gorgeous anthology of poetry, fiction and essays about food from your favorite classic authors.
(Hardback)
By: Christian Douglas
ISBN: 9781648291548
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Workman Publishing
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(Hardback)
By: Niklas Ekstedt
ISBN: 9781910904343
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: HarperCollins Publishers
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
(Paperback)
By: Rosie Mansfield
ISBN: 9780143788782
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Random House Australia
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(Paperback)
By: Peter Gibson
ISBN: 9780670074419
Readership/Audience: General
Publication Date: May 2011
Publisher: Penguin Random House Australia
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The first half of this book is a guide to food intolerances, an explanation of the Low-Fodmap diet and an overview of how to include it in your daily eating plan. The second half is a collection of 80 simple, family-friendly recipes, designed to show how people with food intolerances can still get a great deal of pleasure out of cooking and eating.
(Paperback)
By: Robert Pavlis
ISBN: 9780865719781
Readership/Audience: General
Publication Date: Feb 2025
Publisher: New Society Publishers
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Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible.
(Hardback)
By: Amy Bruni
ISBN: 9781400245598
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 12th September 2024
Publisher: HarperCollins Focus
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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
(Hardback)
By: Thomas Straker
ISBN: 9781526673480
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Bloomsbury Publishing PLC
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This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.
(Hardback)
By: Author Keyshawn Hudson
ISBN: 9780744094855
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 30th April 2024
Publisher: DK
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(Hardback)
By: Emma Laperruque
ISBN: 9780399581588
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"--
(Hardback)
By: Dr. Mark Hyman
ISBN: 9780316453134
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 30th January 2020
Publisher: Little, Brown & Company
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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
