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(Hardback)
By: Annie Rigg
ISBN: 9781911682516
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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Annie Riggs fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
(Paperback)
By: Luke Hines
ISBN: 9781760982362
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Pan Macmillan Australia
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Eat More Vegan is a celebration of generous and abundant vegan food. Luke Hines shares 80 nutritious plant-based recipes that are packed with flavour and full of vibrant colour.
(Paperback)
By: Dr. Megan Rossi
ISBN: 9780241480465
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 30th December 2021
Publisher: Penguin Books Ltd
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(Paperback)
By: Dr. Peter J. D'Adamo
ISBN: 9780425269459
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Penguin Putnam Inc
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(Paperback)
By: Dr. Peter J. D'Adamo
ISBN: 9780425269480
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Penguin Putnam Inc
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"Previously published in eBook format as Personalized living using the blood tye diet (type O) by Drum Hill publishing, LLC in 2012"--Title page verso.
(Paperback)
By: Pippa Campbell
ISBN: 9781785121432
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 26th December 2024
Publisher: Bonnier Books Ltd
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Nutritionist and bestselling author, Pippa Campbell, shows us how to improve hormonal balance with what we eat.
(Hardback)
By: Shawn Stevenson
ISBN: 9780316456463
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Little, Brown & Company
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The companion cookbook to Shawn Stevenson's Eat Smarter, a national bestseller, featuring 100 family-friendly recipes to help you boost your metabolism, up-level your energy, and start living a happier life.
(Hardback)
By: Harriet Porterfield
ISBN: 9780711276857
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd March 2023
Publisher: Quarto Publishing PLC
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Eat the Rainbow uses nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and good for you too.
(Paperback)
By: Deane Jordan
ISBN: 9781647551797
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Adventure Publications, Incorporated
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"Which plants should you eat-and when should you eat them Let "Green" Deane Jordan guide you with his book Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. Eat the Weeds presents 195 wild edibles and helps you to find, identify, and harvest them"--
(Hardback)
By: Stacy Michelson
ISBN: 9780762498048
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 25th March 2021
Publisher: Running Press,U.S.
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Explore 99 of the world's most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.
(Paperback)
By: Eliza Larson
ISBN: 9780738284873
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 15th August 2019
Publisher: Hachette Books
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A beautiful full-color cookbook addressing a hot topic for new moms, with creative meals, snacks, and drinks created to support breast milk supply and overall health
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866964
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Are Media
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(Hardback)
By: Al Brown
ISBN: 9781877505775
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Allen & Unwin Aotearoa New Zealand
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A stunning new substantial cookbook from Al Brown with more than 150 wonderful recipes that make this THE cookbook of the year.
(Paperback)
By: Al Brown
ISBN: 9781991006455
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.
(Hardback)
By: Alys Fowler
ISBN: 9780857838988
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 29th April 2021
Publisher: Octopus Publishing Group
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Create a garden brimming with wildlife that provides you with food every day of the year.
(Hardback)
By: Marlene Koch
ISBN: 9780762466207
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Running Press,U.S.
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With more than 750,000 copies of her Eat What You Love cookbook series sold, QVC star Marlene Koch returns with a collection targeted to what her fans want: low-fat, low-sugar, and low-calorie makeovers of chain restaurant favorites.
(Hardback)
By: Andrew Rea
ISBN: 9780008283650
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 16th November 2017
Publisher: HarperCollins Publishers
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Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chefs signature ratatouille in Ratatouille.
(Paperback)
By: Mascha Davis
ISBN: 9781507211359
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Adams Media Corporation
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The A-to-Z guide to essential vitamins, minerals, and nutrients, so you can ditch synthetic supplements and promote health naturally with nourishing foods.
(Paperback)
By: Scott Harrison
ISBN: 9780241661680
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 28th December 2023
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Ian Marber
ISBN: 9781409152071
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 22nd May 2014
Publisher: Orion Publishing Co
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Delicious, cholesterol-lowering recipes for all the family from leading medical and nutritional experts.
By: Lee Holmes
ISBN: 9781743369609
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Murdoch Books
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Over 100 nutritionally rich, delicious anti-inflammatory recipes for ageless beauty.
(Paperback)
By: Michele Chevalley Hedge
ISBN: 9781760783358
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Pan Macmillan Australia
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Eat, Drink and Still Shrink is a four-week reset with recipes and eating plans for long-term weight loss and good health.
(Hardback)
By: Oscar Farinetti
ISBN: 9781838666866
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 13th April 2023
Publisher: Phaidon Press Ltd
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
(Hardback)
By: Sebastien Centner
ISBN: 9780525611226
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 15th September 2022
Publisher: Random House USA Inc
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