(Hardback)

Combines the mix of two essentials: cupcakes and booze. This title includes cupcake recipes that incorporate a different boozy beverage, including rum, tequila, vodka, beer, schnapps, and more. It also includes a baking tricks chapter, helpful tips interspersed throughout, and approximately 25 full-colour photographs.

(Paperback)

"The first book to show how plants wrongly identified as harming the environment actually restore the earth's ecosystem and possess powerful healing properties"--Provided by publisher.

(Hardback)

Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products.Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.

(Paperback)

Michelin Green Guides are the perfect touring guide to explore countries, cities and regions around France, Europe and the World. The information-packed guide for singles, families & couples, helping you to plan before you leave.

(Paperback, 2nd Revised edition)

The true Irish insider's guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget.

(Paperback)

(Paperback)

Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include-* Easy-to-make side dishes* Dining for One* Dinner from Leftovers* Sichuan Style* Favorites* Fried Rice and Sou-* Fresh Fruits* Seasonal Dishes* Chinese Desserts

(Paperback)

(Hardback)

'A fine, if sometimes rude, collection of haikus inspired by modern life' Daily Telegraph

Im in here! yelled Mum.
Hide and seek was spoilt again.
We never found Dad.

The word Haiku invokes images of misty mountains, running streams and falling leaves.

(Hardback, Main)

A highly entertaining and enlightening compendium on the curiosities, culture, craft, history and oddities of wine.

The enchanting true story of three generations of women, and the tiny Norwegian island that became part of their lives.

(Paperback)

An enticing exploration of the smallest islands of the British Isles from the award-winning, bestselling author of The Butterfly Isles.

(, Main)

A sumptuous photographic edition of Orhan Pamuk's bestselling memoir.

(Paperback)

From Leah Garrad-Cole, co-founder of a prominent brand of baby and children's foods, comes an all-occasions first book of recipes and parent-tested advice on how to feed your children wholesome and delicious foods that the entire family will enjoy.

(Paperback)

It could be worse . you could be her.

(Hardback)

(Paperback)

More deliciously entertaining morsels from the critically acclaimed and bestselling author of THE MAN WHO ATE EVERYTHING

(Paperback)

A collection of refreshingly honest and hilarious essays from Southern Living columnist Elizabeth Passarella about navigating change--whether emotional or logistical--and staying sane during life's unexpected twists and turns.

(Paperback)

Celebrate your former (or current!) emo days with It Wasn't a Phase!. This interactive activity book is perfect for elder emos reliving their youths and the latest wave of emo trend-setters alikejust get out your colored pencils and get ready to let those emotions fly!

(Paperback, Main)

From board game cafes to puzzle books, we need diversion more than ever. This cheeky but nostalgic look at the history of board games is the perfect Christmas gift.

(, 2nd edition)

A new edition of an affectionate, hilarious portrait of Greek island life. Here is a fabulous insight (Daily Express) into timeless, rural Greece.

Ale, lager, stout, bitter There are so many different types of beer that youd need a lifetime to try them all. Whatever your favourite hop-based delight, draft or bottled, indulge your inner brewmaster and raise a glass to the perfection of the pint with this collection of quips from the worlds wisest and wittiest drinkers.

(Hardback)

"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--

(Paperback)

Takes over two dozen of our most beloved Christmas carols and writes them from a zombie's point-of-view.