(Paperback)

A reissue of Rose Princes classic, modern-day household gem containing a wealth of recipes, tips, knowledge for how to make good food go further.

(Paperback)

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Princes new book celebrates good British food and shows how to make the most of ingredients and leftovers.

(Paperback)

Food in a Minute's new fully illustrated cookbook is overflowing with healthy, quick and easy recipes to inspire Kiwi cooks everyday.

(Hardback)

(Hardback)

Features 230 contemporary and traditional recipes from Germany's best young chefs and homes cooks.

(Paperback)

Take a journey in the company of some of the world's finest authors in The New Granta Book of Travel, introduced by Jonathan Raban.

(Paperback)

(Paperback)

It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New Woman

The New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliant recipe book to help you keep to your healthy new lifestyle.

(Hardback)

"A ... look at the modern food culture of Ireland [in which] ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle"--

(Paperback)

The definitive spirit review resource, featuring 2,400 all-new reviews of all categories of distilled spirits, including whiskey, brandy, vodka, tequila, rum, gin, and liqueurs.

(Paperback)

With the price of food rising, this book will guide those who would like to grow their own food in their own backyard.

(Hardback)

From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. 25 illustrations.

(Paperback, Main)

The definitive book on the refugee crisis, from the Guardian's award-winning migration correspondent, Patrick Kingsley.

(Hardback)

With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.

(Hardback)

(Hardback)

"The New Portuguese Table" takes readers on a culinary journey into the soul of this fascinating nation and looks at its 13 surprisingly different historical regions. Leite shares beloved classics and the modern dishes that define the country today.

(Paperback)

George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes.

(Paperback)

From New York City-based comedian, writer and full-time blonde, Coppock comes a laugh-out-loud anthem and modern guide for those who really do have more fun. The modern blonde is savvy, wise, confident, capable, and not afraid to laugh at herself when the occasion calls for it.

(Hardback)

(Paperback)

"A cookbook and food guide on superfood seaweeds"--

(Hardback)

A guide to planting, designing, and caring for shade gardens from the author of the bestseller The Natural Shade Garden

(Hardback, 6th Edition, Revised)

This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive guide to the world of wine, featuring authoritative information on the history, culture, geography, and taste of vintages around the globe.

(Paperback)

The all-new Stokes guide to the birds of eastern North America sets a new standard - with more species, more photographs and easier identification than any other regional field guide.

(Paperback)

The new Stokes field guide to birds of western North America sets a new standard--with more species, more photographs, and easier identification than any other regional field guide