(Hardback, Main)

The heartening story of the return of nature to the Arundel Estate

(Paperback)

The author has captured the heart of the nation with his passion for simple, delicious, home-cooked food. This book is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm.

(Hardback)

The dramatic story of the return of wolves to Washington state, and the fight to promote peaceful coexistence between cattle ranchers and conservationists.

(Paperback)

Bestselling author Giles Milton takes us on an extraordinary journey and uncovers the answer to one of greatest historical riddles

(Paperback)

The essential reference tool for every chicken lover.

(Paperback)

The perfect introduction to the game of chess.

(Hardback)

Ten specially commissioned cases set in the dark alleyways and hidden lairs of Victorian London, each designed to test your powers of perception, logic and deduction.

(Hardback)

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel

(Paperback)

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.

(Hardback, New edition)

More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.

(Paperback)

Synopsis coming soon.......

(Paperback)

Pete McCarthy's humorous quest for Irish communities across the world.

(Paperback)

In 1933, the delightfully eccentric Robert Byron set out on a journey through the Middle East via Beirut, Jerusalem, Baghdad and Teheran to Oxiana. This title presents a record of his adventures and an account of the architectural treasures of a region.

(Paperback)

A gripping journey up the River Magdalena into the centre of Colombia, and a deeply personal meditation on memory and loss in the footsteps of Gabriel Garcia Marquez.

(Hardback)

Celebrate 50 years of Rocky Horror with this officially licensed cookbook inspired by the beloved cult classic musical featuring 50 recipes.

(Paperback, Main)

A radically new look at the ruins of the centre of ancient Rome, one of the best known wonders of the ancient world and a highpoint of the tourist route round Rome, yet for many visitors a baffling and unwelcoming place.

(Paperback, Main)

A warm and affectionate portrait of a city and a people under lockdown during the Covid-19 crisis, from the award-winning and bestselling author of Rome: A History in Seven Sackings.

(Hardback)

(Paperback)

Enjoy hours of calm entertainment as you color in pages of unique and quirky sites inThe Route 66 Coloring Book:Color the Sights along Americas Famous Highway.

(Paperback)

Pit your wits against the world's greatest explorers.

(Paperback)

"A joyful look at understanding the rules of games, from Magic The Gathering to ski jumping. The authors discuss five broad categories of rules: formal rules, internal rules, social norms, external regulation, and materially embodied rules"--

(Hardback)

Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. This cookbook contains 150 recipes sourced primarily from the authoritative voice in running itself, Runner's World magazine. It features recipes that intends to maximize a runner's performance and enhance nutritional benefits.

(Paperback)

Traditional ploughland is disappearing. The corncrake is all but extinct in England. And the hare is running for its life. This book tells the story of the wild animals and plants that live in and under our ploughland, from microbes to the patrolling kestrel above the corn, from the linnet to seven-spot ladybirds that eat aphids that eat the crop.

(Hardback)

"Feasting, fishing, and living in Alaska. A cookbook with 50 recipes"--