(Paperback)

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.

(Paperback)

Helps to create a meal-planning service where wholesome, non-processed foods (20 ingredients to be exact), simple and delicious recipes (for 5 low-cost meals) take center stage. This title mixes and matches a small list of ingredients to create balanced meals that play off each other, with options for gluten-free, vegetarian and vegan dishes.

(Paperback)

(Hardback)

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

(Paperback, No Edition)

When was the last time you picked fruit from a city tree This book explores how growing troops of urban harvesters are gathering in a locally based movement, digs into the history of city fruit trees, and follows urban-grown fruits from the tree to the table.

(Hardback)

the outer limit is making leather out of apples);
* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts
* How to deal with gluts - those autumn mountains of beans and courgettes;
* Making-do the wartime way - canny tricks his mother taught him;

(Hardback)

(Paperback)

The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand.

(Hardback)

Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

(Paperback)

Whether for the loo or bedside entertainment or as a work of reference or self-improvement The Funniest Thing You Never Said is the biggest and best humorous quotation book there is - a complete one-stop shop of witty one liners.

(Hardback, Main)

A compendium of quotes and riffs from more than four decades of writing by P.J. O'Rourke to be published on what would have been his 75th birthday.

(Hardback)

Pourny teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture - from antiques to midcentury pieces, family heirlooms or funky flea-market finds.

(Paperback, Main)

The follow-up to the number 1 bestseller, now in paperback.

(Hardback)

Paleontologist Dr David Horne explores the frontiers of dinosaur discovery.

(Hardback)

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.

(Paperback, Main)

The full story of the extraordinary islands that gave the world Darwin's theory of evolution.

(Paperback)

(Hardback)

Provides gamers with the information they need to "fill in the holes" in their RPG campaign play at a moment's notice.

(Hardback)

This incredible collection brings together all of Jeff Ashworth's bestselling 5E RPG game books in one place, in a handsome slipcase sure to attract beginning and advanced gamers alike.

(Hardback)

(Paperback)

(Hardback)

What could be more satisfying

The Garden Farmer is an evocative journal and monthly guide to getting the most out of your garden throughout the year.

(Hardback, Illustrated edition)

In high-end restaurants and in the home, more and more cooks have discovered the joy of using natural foraged ingredients. This book explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrations.

(Paperback)

Winner of the National Trust Outdoor Book of the Year 2011
The story of one mans unlikely quest to create out of a mountainous Welsh landscape a garden fit for inclusion in the prestigious Yellow Book the Gardens of England and Wales Open for Charity guide in just one year.