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(Paperback)
By: Deborah Holtz
ISBN: 9780714870472
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Readership/Audience: General
Publication Date: Sep 2015
Publisher: Phaidon Press Ltd
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Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.
(Paperback)
By: Vrane Frdiani
ISBN: 9781419770340
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Publication Date: Sep 2024
UK Publication Date: 9th November 2023
Publisher: Abrams
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(Hardback)
By: Paperblanks
ISBN: 9781439704646
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Publication Date: Jan 2023
Publisher: Paperblanks
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(Hardback)
By: Paperblanks
ISBN: 9781439754610
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Publication Date: Apr 2019
Publisher: Paperblanks
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(Hardback)
By: Jean-Pierre Gabriel
ISBN: 9780714865294
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Publication Date: May 2014
Publisher: Phaidon Press Ltd
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The definitive book on Thai cuisine, with more than 500 recipes.
(Paperback)
By: Victoria Black
ISBN: 9781760984076
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Readership/Audience: General
Publication Date: Jul 2021
Publisher: Pan Macmillan Australia
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(Hardback)
By: Craig Bergmann
ISBN: 9781580936910
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Publication Date: May 2025
Publisher: Monacelli Press
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The long-awaited debut book on Craig Bergmann, pre-eminent designer of traditional gardens along the North Shore of Chicago
(Hardback)
By: Rebecca Ray
ISBN: 9781760783372
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Readership/Audience: General
Publication Date: Aug 2019
Publisher: Pan Macmillan Australia
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A small book of wisdom and advice to inspire us to live with more courage, grace and heart.
(Hardback)
By: Nicholas Lander
ISBN: 9780714864693
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Publication Date: Sep 2012
Publisher: Phaidon Press Ltd
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The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur
(Hardback)
By: Aileen Dawson
ISBN: 9780714123271
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Publication Date: Dec 2007
Publisher: British Museum Press
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offers insights into Worcester porcelain that has been made since 1751. This book showcases 100 pieces, many of which are published here for the first time, and places them in their historical context.
(Paperback)
By: Paul Bangay
ISBN: 9781920989415
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Publication Date: Oct 2005
Publisher: Penguin Random House Australia
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Takes readers on a stroll through over thirty designs, for town and country gardens. This work discusses - how to make gardens harmonious places to look at and to live in.
(Hardback, New Edition)
Readership/Audience: General
Publication Date: Feb 2005
Publisher: Editions Flammarion
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(Paperback)
By: Paul Bangay
ISBN: 9781920989699
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Publication Date: Dec 2007
Publisher: Penguin Random House Australia
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Unlimited pleasure, limited space: the imaginative small garden. Renownedlandscape designer Paul Bangay revels in the possibilities of small gardens.
(Paperback)
By: Mavis Pilbeam
ISBN: 9780714150277
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Readership/Audience: General
Publication Date: Dec 2004
Publisher: British Museum Press
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(Paperback)
By: Catherine Johns
ISBN: 9780714150260
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Publication Date: Dec 2004
Publisher: British Museum Press
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(Hardback, New Edition)
By: Franois Chaille
ISBN: 9782080203786
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Readership/Audience: General
Publication Date: Feb 2019
Publisher: Editions Flammarion
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(Hardback)
By: Franco Cologni
ISBN: 9782080203236
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Readership/Audience: General
Publication Date: Dec 2017
Publisher: Editions Flammarion
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For the past century, the Cartier Tank Watch, inspired by Renaults army tanks in World War I, has remained a symbol of elegance and timelessness.
(Paperback)
By: Ashley Archer
ISBN: 9781484753552
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Publication Date: May 2016
Publisher: Hyperion
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"The five hosts of ABC's ... The Chew invite you to enjoy the fun and flavor of cooking without the hassle and expense. Just as they do everyday on the ... show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with ... recipes and ... entertaining tips to make cooking for your family and friends ... manageable"--Amazon.com.
(Paperback)
By: Giselle Wilkinson
ISBN: 9781921596117
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Publication Date: Apr 2010
Publisher: Brolga Publishing Pty Ltd
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The Conscious Cook has been updated and revised for 2010 to provide information, guidance and recipes to help you cook and live more sustainably. Do you ever wonder how you can live more sustainably One way is through food. We eat at home, at work, for health, for taste, for indulgence, socially and to satisfy hunger. Food connects us all.
(Paperback)
By: Jack London
ISBN: 9780792262442
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Publication Date: Nov 2003
Publisher: National Geographic Books
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(Paperback)
By: Professor Grant Brinkworth
ISBN: 9781760788353
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Publication Date: Aug 2020
Publisher: Pan Macmillan Australia
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The CSIRO Low-carb Diabetes Diet & Lifestyle Solution follows on from the bestselling CSIRO Low-carb Diet to maximise the health benefits of a low-carb approach, particularly for people with pre-diabetes or type 2 diabetes.
(Paperback)
By: Carroll Pellegrinelli
ISBN: 9781647397227
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Publication Date: Nov 2020
Publisher: Callisto Media Inc.
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(Hardback, Classic Format)
By: Phaidon Editors
ISBN: 9780714874159
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Publication Date: Mar 2017
Publisher: Phaidon Press Ltd
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The inspirational resource for garden designers and garden-lovers
(Paperback)
By: Joanna Foley RD
ISBN: 9781641524940
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Readership/Audience: General
Publication Date: Oct 2019
Publisher: Callisto Media Inc.
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