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(Hardback)
By: Kat Lieu
ISBN: 9780760384046
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing Group USA Inc
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Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.
(Hardback)
By: Donna Hay
ISBN: 9781460756713
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 18th October 2018
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Rowan Sivyer
ISBN: 9781784885182
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Hardie Grant Books (UK)
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A modern, accessible and practical exploration of the traditional craft of printing by hand
(Paperback)
By: Lucy Edmonds
ISBN: 9781409172550
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 1st June 2017
Publisher: Orion Publishing Co
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A beautiful workbook that provides an introduction to modern calligraphy and creative ways to develop your own unique style of lettering
(Paperback, Main)
By: Molly Suber Thorpe
ISBN: 9780285643710
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 1st May 2017
Publisher: Profile Books Ltd
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How to master modern calligraphy. This the first book to teach the bold new style, and breaks the calligraphy process down into simple steps so anyone can learn to create their own designs.
(Paperback)
By: Maricar Concepcion Ramos
ISBN: 9780760377314
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th November 2022
Publisher: Quarto Publishing Group USA Inc
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Learn the art of brush lettering with Modern Calligraphy, a step-by-step guide to making personalized, hand-lettered artwork.
(Paperback)
By: Morgan McGlynn
ISBN: 9780711281745
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Quarto Publishing PLC
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The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.
(Hardback)
By: Sam Low
ISBN: 9781991006394
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low
(Hardback)
By: Ina Garten
ISBN: 9780804187060
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 29th September 2020
Publisher: Random House USA Inc
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(Hardback)
By: Greg Loades
ISBN: 9781604699081
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 15th September 2020
Publisher: Workman Publishing
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This design-forward guide teaches gardeners how to blend the best aspects of two important styles: the traditional cottage garden and the New Perennial movement.
(Hardback)
By: Angela Maynard
ISBN: 9780711257030
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 5th April 2022
Publisher: Quarto Publishing PLC
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A unique, contemporary guide to the craft of drying, preserving, and arranging flowers for the home and for special occasions. It offers a sustainable approach and directs readers in where to go next for inspiration, how to source stems, and how to design and make creations that last. Follow 20 step-by-step projects, each ranging in scale and purpose, that can be enjoyed year round.
(Hardback)
By: Myka Meier
ISBN: 9781510747777
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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Etiquette tips from an experienced consultant and etiquette partner for high-profile clients. The Five-Step Meier Method goes beyond tradition and custom, however, to include kindness, consideration, and respect. Advice for personal and professional life includes first impressions, being a good guest, networking, table manners, and more.
(Hardback)
By: Ali Rosen
ISBN: 9781510763753
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Skyhorse Publishing
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"100 everyday mains, sides, and desserts"--Cover.
(Hardback)
By: Cyrus Todiwala
ISBN: 9780711297609
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing PLC
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Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.
(Hardback)
By: Dr. Sandy Primrose
ISBN: 9781910258781
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 23rd January 2020
Publisher: Pimpernel Press Ltd
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The only book to tell the stories of the modern plant hunters and their breathtaking adventures
(Hardback)
By: Catherine Phipps
ISBN: 9781787135321
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 31st March 2022
Publisher: Quadrille Publishing Ltd
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The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
(Paperback)
By: Rose Pearlman
ISBN: 9781611807073
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 20th November 2019
Publisher: Shambhala Publications Inc
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(Paperback)
By: Alyce Alexandra
ISBN: 9781760899387
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 2nd July 2021
Publisher: Penguin Random House Australia
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(Paperback)
By: Michelle Eshkeri
ISBN: 9780711292581
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing PLC
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Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet
(Hardback)
By: Sabrina Gidda
ISBN: 9781787139121
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 30th March 2023
Publisher: Quadrille Publishing Ltd
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Modern South Asian Kitchen is a fascinating collection from traditional, authentic dishes passed down the generations to contemporary recipes that marry the East and the West in culinary harmony.
(Hardback)
By: Kim Kushner
ISBN: 9781773271668
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Figure 1 Publishing
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(Paperback)
By: Kristin Van Leuven
ISBN: 9781633223561
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 21st September 2017
Publisher: Quarto Publishing Group USA Inc
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From beautifully dynamic leaves, flowers, and trees to simple geometric shapes and patterns, Modern Watercolor provides a contemporary, colorful, and fun approach to working in this timeless medium.
(Paperback)
By: Kelsey McKinnon
ISBN: 9781579659967
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Workman Publishing
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Now in paperback, a guide to planning a wedding that reflects how we live and entertain today.
(Hardback, Hardback with slipcase)
By: Nathan Myhrvold
ISBN: 9781737995142
Readership/Audience: General
Publication Date: Mar 2024
Publisher: The Cooking Lab
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
