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(Hardback)

By: Peter Fretwell

ISBN: 9780241732069
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 18th September 2025
Publisher: Penguin Books Ltd
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(Hardback)

By: Caroline Taggart

ISBN: 9780712355988
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 14th October 2025
Publisher: British Library Publishing
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The author of The Philosophy of Christmas creates another 'stocking filler' for the festive season, telling the story of boardgames from ancient Egyptian tombs to modern boardgame cafes. A beautifully designed gift book on a subject that grossed over 10 billion in sales globally in 2023.


(Hardback)

By: Sarah Gerrard-Jones

ISBN: 9780712355131
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 13th May 2025
Publisher: British Library Publishing
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Sarah Gerrard-Jones masterfully explores the psychology behind our attraction to houseplants, and the benefits of keeping plants in our homes, from the healing qualities of biophilic design to the philosophy of care.


(Hardback)

By: Neil Ridley

ISBN: 9781526694522
Readership/Audience: General
Publication Date: Feb 2026
UK Publication Date: 23rd October 2025
Publisher: Bloomsbury Publishing PLC
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The ultimate guide to picky bits and drinks pairings for every season brought to you by presenter and best-selling author of The Crisp Sommelier, Neil Ridley.


(Hardback)

By: Ree Drummond

ISBN: 9780062225245
Readership/Audience: General
Publication Date: Aug 2025
Publisher: HarperCollins Publishers Inc
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The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.


(Hardback)

By: Ree Drummond

ISBN: 9780061997181
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th February 2025
Publisher: HarperCollins Publishers Inc
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The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young ranch hands. And with widely available ingredients and step-by-step photos of each recipe, she makes it easy to cook new favorites.


(Hardback)

By: Ree Drummond

ISBN: 9780062561374
Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Publishers Inc
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The #1 New York Times-bestselling author and Food Network favorite cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious and most fun.


(Hardback)

By: Marlon Grennan

ISBN: 9781510785601
Readership/Audience: General
Publication Date: Jun 2026
Publisher: Skyhorse Publishing
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By: Deborah Kaloper

ISBN: 9781923239241
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Smith Street Books
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(Hardback)

By: Tammy Huynh

ISBN: 9781761500718
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Murdoch Books
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Love plants, but struggle to keep them alive This beautiful and highly accessible book offers in-depth guides to ensure you have healthy houseplants.


(Hardback)

By: Gemini Books

ISBN: 9781802473209
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 21st August 2025
Publisher: Gemini Books Group Ltd
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The essential guide to the iconic Italian fashion house.


(Hardback)

By: Gemini Books

ISBN: 9781802472868
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 7th August 2025
Publisher: Gemini Books Group Ltd
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Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space.


(Hardback)

By: Gemini Books

ISBN: 9781802473049
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 14th August 2025
Publisher: Gemini Books Group Ltd
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Your essential guide to exploring the best of this iconic city.


(Hardback)

By: Gemini Books

ISBN: 9781802473186
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 14th August 2025
Publisher: Gemini Books Group Ltd
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An introduction to miso - the cornerstone of Japanese cuisine.


(Hardback)

By: Gemini Books

ISBN: 9781802473056
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 13th November 2025
Publisher: Gemini Books Group Ltd
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Your essential companion to exploring the city of love.


(Hardback)

By: Gemini Books

ISBN: 9781802473155
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 4th September 2025
Publisher: Gemini Books Group Ltd
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A beautifully rendered, pocket-sized guide to trees.


(Paperback)

By: Sarah Di Lorenzo

ISBN: 9781761635922
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Simon & Schuster Australia
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(Hardback)

By: Bryce Jones

ISBN: 9780691250250
Readership/Audience: General
Publication Date: Apr 2026
Publisher: Princeton University Press
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(Hardback)

By: Bryce Jones

ISBN: 9780691250236
Readership/Audience: General
Publication Date: Apr 2026
Publisher: Princeton University Press
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(Hardback)

By: Bryce Jones

ISBN: 9780691250212
Readership/Audience: General
Publication Date: Apr 2026
Publisher: Princeton University Press
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(Hardback)

By: Gregory S. Paul

ISBN: 9780691268651
Readership/Audience: General
Publication Date: Jun 2026
Publisher: Princeton University Press
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(Paperback)

By: Sterling L Miller

ISBN: 9781639054817
Readership/Audience: General
Publication Date: Jul 2025
Publisher: American Bar Association
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(Hardback)

By: Sean Callahan

ISBN: 9781637276129
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Triumph Books
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(Paperback)

By: Carolyn Ketchum

ISBN: 9780760393529
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Quarto Publishing Group USA Inc
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In The Protein Advantage, best-selling author Carolyn Ketchum sets you up for success with the new, higher-protein approach to low-carb eating with science-back advice and 100 delicious recipes.

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