(Hardback)

The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes.

(Paperback)

Unusual and striking monograms taken from a rare Viennese album printed at the turn of the century - 350 monograms all charted for easy use.

(Paperback)

In this too cute for words book, 125 of the country's furriest, funniest scamps are on display - all accompanied by suitably mischievous captions about what they were thinking when they got caught digging holes, chewing cushions or climbing into places they have no business in.

(Paperback)

(Hardback)

A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of Tallegio and the underground cellars of Gorgonzola.

(Hardback)

Cheesecakes are everybody's favourite dessert - just so tasty and indulgent! This beautiful little book contains over 100 recipes to suit all tastes and has easy to follow instructions on how to make the perfect cheesecake and base.

(Hardback)

Over 50 mouth-watering takes on the most important meal of the day from a world-class chef.

(Hardback)

Over 75 new takes on traditional Christmas fare from a world-class chef

(Paperback)

Chia Crazy showcases the health benefits of chia, the superfood seed, and provides full-color photos and clean-eating recipes that are delicious and simple. The recipes are free from preservatives and processed ingredients, giving the reader the purest, healthiest food possible. Go crazy with "Chia Crazy"!

(Hardback)

From elegant tiered lace and floral cakes to amazing jewellery box and sewing machine shaped novelty cakes, 10 incredible cake designs accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, simple step by step instruction for essential cake decorating techniques.

(Paperback, 2nd ed.)

Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. This book features over 160 recipes, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili.

(Hardback)

Organised geographically, the main section of the book enables readers to experience the beauty and diversity of the country's multifaceted provinces. In these chapters, the day to day lives of the people of China and the complex dialogue between tradition and modernity in contemporary Chinese society are depicted through vibrant images.

(Paperback)

(Paperback, 9th edition)

Offering descriptions of the larger cities in China, their environs and the main tourist sites, this book includes a selection of suggested expeditions for the more adventurous, including the more remote provinces and several climbable mountains. It covers The Great Wall and China's modern architectural wonders.

(Hardback)

The definitive cookbook bible of the worlds most popular and oldest cuisine

(Paperback)

Cheng Yan captures all the freshness and spontaneity of Chinese brush painting in this beautiful, inspiring guide. Using step-by-step photographs and his own evocative pictures, he teaches all the techniques needed to paint animals, birds, fish and insects.

(Paperback)

A step-by-step workbook for learning to write standard style or regular script (kaishu). It is suitable for enthusiasts and students.

(Hardback, TV tie-in edition)

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

(Hardback)

Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes.

(Hardback)

Kwoklyn Wan's mega-popular Chinese Takeaway is back, but this time using only FIVE ingredients!

(Paperback)

This beautiful book showcases Suzen Millodots unique and distinctive style. The knotwork and beading combine a traditionally male craft with a feminine allure and sophistication.

(Hardback)

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes

(Hardback)

With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

(Hardback)

What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate Here is a lavishly illustrated volume, in a highly innovative and original design, celebrating the endless tasty variations that will delight