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Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
(Hardback)
By Ferrandi Paris
Mediterranean Cookbook
By Arabella Boxer
Mediterranean Summer Table: Timeless, Versatile Recipes for Every Occasion & Appetite
By Kathy Kordalis
Melted Cheese: 60 Gorgeously Gooey Recipes
By Ryland Peters & Small
Mexico: A Culinary Quest
By Hossein Amirsadeghi
Mezze: More Than 50 Recipes for Dips, Salads & Other Small Plates to Share
Mezze: Small Plates to Share
By Ghillie Basan
Mikkeller: The unusual story of an unusual (beer) brand
By Anders Ryehauge
Miss Maggie's Kitchen: Relaxed French Entertaining
By Hlose Brion
Mixtape Potluck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire
By Quest Love Food LLC
Mochi: Make your own at home
By Sabrina Fauda-Rle
Mocktails, Cordials, Syrups, Infusions and more: Over 80 Delicious Recipes for Alcohol-Free Drinks
Model Bakery Cookbook
By Sarah Mitchell Hansen
Modern Asian Flavors: A Taste of Shanghai
By Richard Wong
Modern History of Italian Wine
By Walter Filiputti
Modern Instant Pot Cookbook: 101 Recipes for Your Multi-Cooker
By Jenny Tschiesche
Modern Jewish Cooking: Recipes & Customs for Todays Kitchen
By Leah Koenig
Modern Pancakes: Over 60 Contemporary Recipes, from Protein Pancakes and Healthy Grains to Waffles and Dirty Food Indulgences
Modern Vegetarian Instant Pot Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker
Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More
Mrs Cook's Book of Recipes: For Mariners in Distant Seas
By John Dunmore
Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
By Jenny Linford
Mustard: A Treasure from Burgundy
By Bndicte Bortoli
My Art of Entertaining: Recipes and Tips from Miss Maggie's Kitchen
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