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Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations
(Hardback)
By Warren Bobrow
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free
By Aran Goyoaga
Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
(Paperback)
By Adams Media
Caravan Cookbook: Delicious, easy-to-make recipes in the great outdoors
By Monica Rivron
Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love
By Phoebe Lapine
Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes
By Brigid Washington
Carolina Gelen Book
By Carolina Gelen
Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King: A Cookbook
By Theresa Carle-Sanders
Caught Snackin': 100 recipes. Simple. Fast. Flavoursome.
By Caught Creating Ltd
Celebrate with Babs: Holiday Recipes & Family Traditions
By Barbara Costello
Celebrate: Joyful Baking All Year Round
By Paul Hollywood
Celebrate: Plant Based Recipes for Every Occasion
By Bettina Campolucci Bordi
Celebrating Home: A Time for Every Season
By James T. Farmer
Cellar Bar
By Guy Grossi
Ceviche: Peruvian Kitchen
By Martin Morales
Chae: Korean Slow Food for a Better Life
By Jung Eun Chae
Chai, Chaat & Chutney: a street food journey through India
By Chetna Makan
Charcuterie by Occasion: 50 Versatile Seasonal Spreads
By Alejandra Diaz-Imlah
Charcuterie: Slow Down, Salt, Dry and Cure
By Tim Hayward
Chasing Smoke: Cooking over Fire Around the Levant
By Sarit Packer
Chefwise: Life Lessons from Leading Chefs Around the World
By Shari Bayer
Cherry Bombe: The Cookbook
By Kerry Diamond
Chetna's 30-minute Indian: Quick and easy everyday meals
Chetna's Easy Baking: with a twist of spice
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