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Shake: A New Perspective on Cocktails
(Paperback)
By Eric Prum
Shaken Not Stirred: A Celebration of the Martini
By Anistatia R. Miller
Share: Delicious and Surprising Recipes to Pass Around Your Table
(Hardback)
By Chris Santos
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
By Fuchsia Dunlop
Shaya: An Odyssey of Food, My Journey Back to Israel
By Alon Shaya
Sheet Pan Chicken
By Cathy Erway
Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
By Raquel Pelzel
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
By Molly Gilbert
Sheet Pan: Delicious Recipes for Hands-Off Meals
By Kate McMillan
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
By Cynthia Nims
Short and Sweet
By Dan Lepard
Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love
By Terry Romero
Showstopping BBQ with Your Traeger: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
By Ed Randolph
Showstopping Cakes: Mastering the Art and Science of Baking
By Rahul Mandal
Shrewd Food: A New Way of Shopping, Cooking and Eating
By Elizabeth Carty
Shuk: From Market to Table, the Heart of Israeli Home Cooking
By Einat Admony
Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love
By Erica Reid
Simon Hopkinson Cooks
By Simon Hopkinson
Simple And Savvy Wine Guide: Buying, Pairing And Sharing For All
By Leslie Sbrocco
Simple Beautiful Food: Recipes and Riffs for Everyday Cooking: A Cookbook
By Amanda Frederickson
Simple Cake: All You Need to Keep Your Friends and Family in Cake
By Odette Williams
Simple Cakes
By Mary Berry
Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc
By Raymond Blanc
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting
By Laurie Pfalzer
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