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(Hardback)
By: Carolyn Q. Tillery
ISBN: 9781496742902
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Publication Date: Feb 2024
Publisher: Kensington Publishing
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(Hardback)
By: Lerato Umah-Shaylor
ISBN: 9780008458508
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Publication Date: Jul 2023
UK Publication Date: 29th September 2022
Publisher: HarperCollins Publishers
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A culinary expedition celebrating cooking from across the African continent
(Hardback)
By: Duncan Welgemoed
ISBN: 9781760523862
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Publication Date: Nov 2020
Publisher: Murdoch Books
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Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
(Hardback)
By: Gail Greco
ISBN: 9781400334322
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Publication Date: Jul 2023
Publisher: HarperCollins Focus
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Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside youll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you cant find anywhere else.
(Hardback)
By: Shu Han Lee
ISBN: 9781784886660
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Publication Date: Jul 2024
UK Publication Date: 4th July 2024
Publisher: Hardie Grant Books (UK)
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The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide.
(Hardback)
By: Editors of the Harvard Common Press
ISBN: 9780760397435
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Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing Group USA Inc
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Millions of people each year are getting their first air fryer, and Air Fryer offers up an authoritative introduction to the appliance along with 50 creative and incredibly delicious recipes.
(Hardback)
By: Juliet Sear
ISBN: 9780008709778
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Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 18th July 2024
Publisher: HarperCollins Publishers
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Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic!
(Hardback)
By: Sam Milner
ISBN: 9780711298132
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Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Quarto Publishing PLC
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(Paperback)
By: Adams Media
ISBN: 9781761105821
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Publication Date: Apr 2022
Publisher: Simon & Schuster Australia
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(Paperback)
By: Adams Media
ISBN: 9781761105722
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Publication Date: Mar 2022
Publisher: Simon & Schuster Australia
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(Paperback)
By: Adams Media
ISBN: 9781761105746
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Publication Date: Mar 2022
Publisher: Simon & Schuster Australia
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(Paperback)
By: George Georgievski
ISBN: 9781760984120
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Publication Date: Jan 2021
Publisher: Pan Macmillan Australia
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(Paperback)
By: Steph De Sousa
ISBN: 9781761221781
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Publication Date: Apr 2024
Publisher: Are Media
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761221989
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Publication Date: Jun 2025
Publisher: Are Media
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(Hardback)
By: Alicia Santana
ISBN: 9781667852737
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Publication Date: Jan 2023
Publisher: BookBaby
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Many ancient civilizations passed through what is now Turkey, shaping and dramatically enhancing its cuisine. In turn, Turkish cuisine has influenced how people cook in far-flung, unimaginable corners of the globe.
(Hardback)
By: Author Albert Niazhvinski
ISBN: 9780744091267
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Publication Date: Oct 2024
UK Publication Date: 22nd October 2024
Publisher: DK
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(Paperback)
By: Rosalee De La Foret
ISBN: 9781401950064
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Publication Date: Nov 2017
UK Publication Date: 4th April 2017
Publisher: Hay House Inc
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Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.
(Hardback)
By: Jassy Davis
ISBN: 9780008434229
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Publication Date: May 2021
UK Publication Date: 10th December 2020
Publisher: HarperCollins Publishers
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60 spirit-free and stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle.
(Paperback)
By: Alice Taylor
ISBN: 9781991006431
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Publication Date: Apr 2024
Publisher: Allen & Unwin Aotearoa New Zealand
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Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
(Hardback)
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Insight Editions
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(Hardback)
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 7th September 2021
Publisher: Titan Books Ltd
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Alien: The Official Cookbook collects together 50 recipes that journey through the Xenomorph's terrifying life cycle; featuring recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu, there's something to whet every monstrous appetite. At last, it's your turn to be space's greatest apex predator.
By: Linda Malcolm
ISBN: 9781743791295
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Publication Date: Aug 2016
Publisher: Hardie Grant Books
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Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.
(Hardback)
By: Christina Tosi
ISBN: 9780593231975
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Publication Date: Nov 2022
UK Publication Date: 24th October 2022
Publisher: Random House USA Inc
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(Hardback)
By: Michael James
ISBN: 9781743796993
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Publication Date: Jul 2021
UK Publication Date: 2nd September 2021
Publisher: Hardie Grant Books
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A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australias best-regarded bakers.
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