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(Hardback)
By: Dee Rettali
ISBN: 9781526626967
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 28th October 2021
Publisher: Bloomsbury Publishing PLC
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A one-of-a-kind, handsomely-designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods.
(Hardback)
By: Janusz Domagala
ISBN: 9781922616951
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th May 2024
Publisher: Murdoch Books
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A delicious celebration of Pride through wildly colourful and joyous bakes, from gay Polish GBBO contestant Janusz.
(Paperback)
By: Valerie Baer
ISBN: 9781680996227
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th December 2023
Publisher: Skyhorse Publishing
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114 recipes for delicious baked goods made with healthier whole grains!
(Hardback)
By: Jean Parker
ISBN: 9780525612247
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 12th December 2023
Publisher: Random House USA Inc
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(Hardback)
By: B. Dylan Hollis
ISBN: 9780744080049
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 25th July 2023
Publisher: DK
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(Hardback)
By: Neil Perry
ISBN: 9781741966015
Readership/Audience: General
Publication Date: May 2009
Publisher: Murdoch Books
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Neil Perry revels in his love of Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Set out in the style of a cooking course, progressing from the easiest steamed, stir-fried, braised dishes, to more challenging and intricate plates.
(Hardback)
By: Liv Glen
ISBN: 9781925452587
Publication Date: Jan 2024
Publisher: Dean Publishing
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(Paperback)
By: Guy Turland
ISBN: 9780732299873
Readership/Audience: General
Publication Date: Nov 2017
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Darina Allen
ISBN: 9781856267298
Readership/Audience: General
Publication Date: Oct 2007
UK Publication Date: 25th October 2007
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: JR Ryall
ISBN: 9781838665272
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Phaidon Press Ltd
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Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
(Hardback)
By: Erchen Chang
ISBN: 9781838666200
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Phaidon Press Ltd
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The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more
(Hardback)
By: Orathay Souksisavanh
ISBN: 9781784885748
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd February 2023
Publisher: Hardie Grant Books (UK)
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Bao and Dim Sum reveals the secrets of how to create bao and dim sum at home.
(Hardback)
By: Cline Chung
ISBN: 9781922616678
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 18th May 2023
Publisher: Murdoch Books
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Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China.
(Hardback)
By: Brandon Hurtado
ISBN: 9780760392737
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 3rd April 2025
Publisher: Quarto Publishing Group USA Inc
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Barbacoa serves up 80 incredible recipes from the world's most acclaimed Hispanic barbecue chef, in the first-ever book devoted to Mexican and Tex-Mex smoke-cooked barbecue.
(Hardback)
By: Stephan Mitsch
ISBN: 9781761500435
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Murdoch Books
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Be transported to Catalonia's buzzing metropolis through the flavours of the best tapas bars, restaurants and bodegas, now in a highly collectible gift format.
(Hardback)
By: Hammy & Olivia
ISBN: 9781631069284
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 20th April 2023
Publisher: Quarto Publishing Group USA Inc
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With Barkcuterie, create tasty boards for your furry companion.
(Hardback, 3rd edition)
By: Sandor Ellix Katz
ISBN: 9781621068723
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 11th August 2017
Publisher: Microcosm Publishing
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A classic beginner's guide to basic home fermentation of just about anything
(Hardback)
By: Donna Hay
ISBN: 9781460751428
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 5th October 2017
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Donna Hay
ISBN: 9781460754726
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Synopsis coming soon...
(Hardback)
By: Donna Hay
ISBN: 9781460762363
Readership/Audience: General
Publication Date: May 2022
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Andrew Rea
ISBN: 9781982167530
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 26th October 2023
Publisher: Simon & Schuster
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Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created theBabish Culinary UniverseYouTube channel in this long-awaited companion.
(Hardback)
By: Max Venning
ISBN: 9781787138452
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 25th November 2021
Publisher: Quadrille Publishing Ltd
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50 brilliant cocktail recipes you can pre-prepare and bottle.
(Hardback)
By: Melissa M. Martin
ISBN: 9781648291401
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP's Book of the Year, and NPR's Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments.
(Hardback)
By: Sabrina Ghayour
ISBN: 9781784725174
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Octopus Publishing Group
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The 4th book from the bestselling author of Persiana, Sirocco, Feasts, Simply and Persiana Everyday
