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(Hardback)

By: Kwoklyn Wan

ISBN: 9781787139107
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 9th January 2025
Publisher: Quadrille Publishing Ltd
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Over 70 simple Chinese recipes that you can easily make at home


(Hardback)

By: Rosheen Kaul

ISBN: 9781922351791
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Murdoch Books
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'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong


(Paperback)

By: Chloe Wheatland

ISBN: 9781761348990
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Penguin Random House Australia
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(Hardback)

By: Kirsten Tibballs

ISBN: 9781922616883
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Murdoch Books
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These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.


(Hardback)

By: Cider Mill Press

ISBN: 9781646434244
Readership/Audience: General
Publication Date: Nov 2023
Publisher: HarperCollins Focus
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Creamy, smooth, dark, nutty, light---this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.


(Hardback)

By: Jessie Bakes Cakes

ISBN: 9781529915518
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Ebury Publishing
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(Hardback)

By: Ozoz Sokoh

ISBN: 9781648291890
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Workman Publishing
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An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States.


(Hardback)

By: Jennifer Wong

ISBN: 9781743799390
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 21st November 2024
Publisher: Hardie Grant Books
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A celebration of Australia's unique culture of regional Chinese restaurants.


(Paperback)

By: Heidi Andermack

ISBN: 9781551526454
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Arsenal Pulp Press
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A stylish cookbook of delicious appetizers and small plates for home entertaining by the proprietors of Chowgirls Killer Catering.


(Hardback)

By: Christine Manfield

ISBN: 9781760852436
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Simon & Schuster Australia
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Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking.


(Hardback)

By: Lucy Brazier

ISBN: 9781408873564
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Chuck E. Cheese

ISBN: 9798886740868
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 19th March 2024
Publisher: Weldon Owen, Incorporated
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(Hardback, Hardback)

By: Meg Tanaka

ISBN: 9781743793732
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
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Japanese-inspired home cooking for family feasts


(Hardback)

By: Karl Sjostrom

ISBN: 9781911663485
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 7th July 2021
Publisher: HarperCollins Publishers
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InTheCider Revolutionauthors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch at home. As well as passing on the understanding of the cider-making process, there are notes on tasting cider so that it can be appreciated in a similar way to a fine wine.


(Hardback)

By: Emiko Davies

ISBN: 9781743797310
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 28th April 2022
Publisher: Hardie Grant Books
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Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.


(Hardback)

By: Soho House UK Limited

ISBN: 9781848095342
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 9th February 2023
Publisher: Cornerstone
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(Hardback)

By: Beth DAddono

ISBN: 9781400340682
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 15th August 2024
Publisher: HarperCollins Focus
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Find out why Crescent Citys food scene makes it a location like no other with City Eats: New Orleans.


(Hardback)

By: Claridge's

ISBN: 9781784728007
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
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Classic cocktails, original creations and modern libations from the Art Deco jewel in the heart of London's Mayfair - the celebrated setting for drinks with the great, the good and the bright young things of every generation since 1856


(Hardback)

By: Martyn Nail

ISBN: 9781784723293
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Octopus Publishing Group
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The debut cookbook from London's legendary luxury hotel.


(Hardback)

By: Julie Goodwin

ISBN: 9781761341618
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Penguin Random House Australia
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(Hardback)

By: Ginette Mathiot

ISBN: 9781838666798
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Phaidon Press Ltd
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A stunning collection of the very best French recipes from the foremost authority on home-cooking in France


(Hardback)

By: Chetna Makan

ISBN: 9780600638889
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.


(Hardback, Media tie-in)

By: Mary Berry

ISBN: 9781785943249
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 25th January 2018
Publisher: Ebury Publishing
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With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic Ill show you how to make the very best food in my own special, no-fuss way. Mary Berry

Britains most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.


(Hardback)

By: Elisabeth Johansson

ISBN: 9781510709041
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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