|    Login    |    Register

Filter Results

  • Large print only
  • Audiobooks only

Showing 889-912 of 12655

StartPrev343536373839404142NextEnd


(Hardback)

By: Dhan Tamang

ISBN: 9781844039487
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 28th September 2017
Publisher: Octopus Publishing Group
See more...

Learn how to make incredible coffee-top designs from one of the world's leading latte artists.


(Hardback)

By: Celeste Wong

ISBN: 9781784729615
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Octopus Publishing Group
See more...

The first book from top barista and coffee expert Celeste Wong, featuring 80 straightforward and delicious recipes for everything from hot and iced coffees to cocktails and coffee baking.


(Paperback)

By: Matthew Broberg-Moffitt

ISBN: 9780593538593
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 29th August 2023
Publisher: Penguin Putnam Inc
See more...


(Hardback)

By: Melissa Ben-Ishay

ISBN: 9780063299276
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Publishers Inc
See more...


(Hardback)

By: Ravinder Bhogal

ISBN: 9781526655370
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Bloomsbury Publishing PLC
See more...

From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.


(Paperback, Export - Airside ed)

By: Grace Dent

ISBN: 9781783352869
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Guardian Faber Publishing
See more...

From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.


(Paperback)

By: Marusya Bociurkiw

ISBN: 9781551522197
Readership/Audience: General
Publication Date: May 2007
Publisher: Arsenal Pulp Press
See more...

A beautifully written food memoir with a queer bent in which the author comes to terms with her Ukranian heritage and her lesbian identity by way of their connections with food.


(Hardback)

By: Mob

ISBN: 9781529369816
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 2nd September 2021
Publisher: Hodder & Stoughton
See more...

From MOB Kitchen comes 100 comforting and nourishing recipes that make you feel good


(Hardback)

By: Chris Collins

ISBN: 9780241658062
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 26th October 2023
Publisher: Penguin Books Ltd
See more...


(Hardback)

By: Dora Ramrez

ISBN: 9780306832819
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Hachette Books
See more...

Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Stone, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern.


By: Jude Blereau

ISBN: 9781921259906
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Murdoch Books
See more...

Helps readers learn how to incorporate organic, wholesome, nutrient-dense food into their everyday lives. This book provides strategies for shopping, food preparation and storage.


(Paperback)

By: Home Economics Institute of Australia

ISBN: 9780732290153
Readership/Audience: General
Publication Date: Feb 2010
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...

A kitchen classic which has been teaching people basic kitchen skills for nearly a century. Modernised with a cleaner look and updated recipe list it also takes in contemporary food preparation and nutrition practices.


(Paperback)

By: Hetty Lui McKinnon

ISBN: 9781760786571
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Pan Macmillan Australia
See more...

In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.


(Hardback)

By: Stephen Brook

ISBN: 9781784727512
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Octopus Publishing Group
See more...

Stephen Brook's masterly volume, now updated, is the essential reference guide to the wines of Bordeaux.


(Paperback)

By: Felicity Cloake

ISBN: 9780241367872
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 1st November 2018
Publisher: Penguin Books Ltd
See more...


(Paperback)

By: Greg Ryan

ISBN: 9781869409876
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Auckland University Press
See more...


(Paperback)

By: Justine Schofield

ISBN: 9781761561313
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Pan Macmillan Australia
See more...


(Hardback)

By: Diana Ault

ISBN: 9781982143916
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Simon & Schuster
See more...

Embark on a foodies journey through the world of anime and learn to recreate delicious dishes from your favourite anime series.


(Paperback, Main)

By: Ruby Tandoh

ISBN: 9781788167529
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 7th October 2021
Publisher: Profile Books Ltd
See more...

A beautifully-illustrated cookbook for every taste, kitchen and body.


(Hardback)

By: Shivi Ramoutar

ISBN: 9780008551032
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 30th March 2023
Publisher: HarperCollins Publishers
See more...

Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.


(Hardback)

By: Maria Zizka

ISBN: 9781648293245
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Workman Publishing
See more...

Equal parts look book and cookbook, Cook Colour offers 100 monochrome recipes to eat with the eyes. Author Maria Zizka teaches how cooking by colour captivates not just aesthetic tastes but an entire spectrum of flavours, ingredients, and cooking techniques.


(Paperback)

By: Lucy Lord

ISBN: 9780008530839
Readership/Audience: General
Publication Date: May 2022
Publisher: HarperCollins Publishers
See more...

The second delicious cookbook from Lucy Lord bestselling author of Food for the Soul.


(Hardback)

By: Angelo Coassin

ISBN: 9781784887445
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Hardie Grant Books (UK)
See more...

Super simple and super sexy Italian recipes from social-media sensation and passionate cook Angelo Coassin, aka Cooking with Bello


(Hardback, Special edition, PINK EDITION)

By: Karen Martini

ISBN: 9781743798973
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Hardie Grant Books
See more...

StartPrev343536373839404142NextEnd