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(Hardback)
By: Dhan Tamang
ISBN: 9781844039487
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Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 28th September 2017
Publisher: Octopus Publishing Group
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Learn how to make incredible coffee-top designs from one of the world's leading latte artists.
(Hardback)
By: Celeste Wong
ISBN: 9781784729615
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Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Octopus Publishing Group
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The first book from top barista and coffee expert Celeste Wong, featuring 80 straightforward and delicious recipes for everything from hot and iced coffees to cocktails and coffee baking.
(Paperback)
By: Matthew Broberg-Moffitt
ISBN: 9780593538593
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Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 29th August 2023
Publisher: Penguin Putnam Inc
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(Hardback)
By: Melissa Ben-Ishay
ISBN: 9780063299276
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Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Ravinder Bhogal
ISBN: 9781526655370
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Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Bloomsbury Publishing PLC
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From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.
(Paperback, Export - Airside ed)
By: Grace Dent
ISBN: 9781783352869
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Readership/Audience: General
Publication Date: Jan 2024
Publisher: Guardian Faber Publishing
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From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.
(Paperback)
By: Marusya Bociurkiw
ISBN: 9781551522197
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Publication Date: May 2007
Publisher: Arsenal Pulp Press
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A beautifully written food memoir with a queer bent in which the author comes to terms with her Ukranian heritage and her lesbian identity by way of their connections with food.
(Hardback)
By: Mob
ISBN: 9781529369816
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Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 2nd September 2021
Publisher: Hodder & Stoughton
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From MOB Kitchen comes 100 comforting and nourishing recipes that make you feel good
(Hardback)
By: Chris Collins
ISBN: 9780241658062
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Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 26th October 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Dora Ramrez
ISBN: 9780306832819
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Readership/Audience: General
Publication Date: Apr 2025
Publisher: Hachette Books
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Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Stone, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern.
By: Jude Blereau
ISBN: 9781921259906
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Readership/Audience: General
Publication Date: Mar 2008
Publisher: Murdoch Books
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Helps readers learn how to incorporate organic, wholesome, nutrient-dense food into their everyday lives. This book provides strategies for shopping, food preparation and storage.
(Paperback)
By: Home Economics Institute of Australia
ISBN: 9780732290153
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Readership/Audience: General
Publication Date: Feb 2010
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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A kitchen classic which has been teaching people basic kitchen skills for nearly a century. Modernised with a cleaner look and updated recipe list it also takes in contemporary food preparation and nutrition practices.
(Paperback)
By: Hetty Lui McKinnon
ISBN: 9781760786571
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Readership/Audience: General
Publication Date: Oct 2019
Publisher: Pan Macmillan Australia
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In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.
(Hardback)
By: Stephen Brook
ISBN: 9781784727512
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Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Octopus Publishing Group
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Stephen Brook's masterly volume, now updated, is the essential reference guide to the wines of Bordeaux.
(Paperback)
By: Felicity Cloake
ISBN: 9780241367872
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Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 1st November 2018
Publisher: Penguin Books Ltd
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(Paperback)
By: Greg Ryan
ISBN: 9781869409876
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Readership/Audience: General
Publication Date: Nov 2023
Publisher: Auckland University Press
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(Paperback)
By: Justine Schofield
ISBN: 9781761561313
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Readership/Audience: General
Publication Date: Jan 2025
Publisher: Pan Macmillan Australia
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(Hardback)
By: Diana Ault
ISBN: 9781982143916
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Publication Date: Oct 2020
Publisher: Simon & Schuster
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Embark on a foodies journey through the world of anime and learn to recreate delicious dishes from your favourite anime series.
(Paperback, Main)
By: Ruby Tandoh
ISBN: 9781788167529
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Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 7th October 2021
Publisher: Profile Books Ltd
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A beautifully-illustrated cookbook for every taste, kitchen and body.
(Hardback)
By: Shivi Ramoutar
ISBN: 9780008551032
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Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 30th March 2023
Publisher: HarperCollins Publishers
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Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.
(Hardback)
By: Maria Zizka
ISBN: 9781648293245
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Readership/Audience: General
Publication Date: Jul 2023
Publisher: Workman Publishing
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Equal parts look book and cookbook, Cook Colour offers 100 monochrome recipes to eat with the eyes. Author Maria Zizka teaches how cooking by colour captivates not just aesthetic tastes but an entire spectrum of flavours, ingredients, and cooking techniques.
(Paperback)
By: Lucy Lord
ISBN: 9780008530839
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Readership/Audience: General
Publication Date: May 2022
Publisher: HarperCollins Publishers
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The second delicious cookbook from Lucy Lord bestselling author of Food for the Soul.
(Hardback)
By: Angelo Coassin
ISBN: 9781784887445
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Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Hardie Grant Books (UK)
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Super simple and super sexy Italian recipes from social-media sensation and passionate cook Angelo Coassin, aka Cooking with Bello
(Hardback, Special edition, PINK EDITION)
By: Karen Martini
ISBN: 9781743798973
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Readership/Audience: General
Publication Date: Aug 2022
Publisher: Hardie Grant Books
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