(Paperback)

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.

(Paperback)

Classic, flavorful recipes by acclaimed chef and restauranteur, Wolfgang Puck, made healthy, but still delicious, along with easy exercise moves you can do anywhere.

(Hardback)

(Hardback)

Features recipes that explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate- Chipotle Cakes. This title covers the basics of indoor and outdoor wood-fired cooking, followed by a survey of equipment.

Originally published 1977; reprinted in 1983.

A reference book of beers and brewing around the world, written by the author of REAL ALE and TASTE OF BEER. It includes a history of beer, maps of the principal beer regions of the world and a gazetteer of bars, pubs and taverns.

(Hardback)

Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.

(Hardback)

"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"--

(Paperback)

Contrary to popular belief the modern Japanese diet is not as light as one might think. "The Worry-Free Kitchen" is Japan's answer to lowering calories and fat while indulging in 45 delicious and easy dishes that keep Asia going.

(Hardback)

The fashion for small bites and street food still holds sway.

Covers more than 250 of the hottest drinks from across the country.

(Hardback)

(Hardback)

From the creators behind the popular Instagram and lifestyle brand of the same name, Yes Way Ros is a charming, lighthearted introduction to the "pink wine state of mind," with tasting notes, history, recipes, entertaining tips, and more.

(Paperback)

Hailed as a superfood, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home.

(Hardback)

(Paperback)

Over 80 delicious recipes and lifestyle advice to accompany the hit new Channel 5 series.

(Paperback)

Can healthy food really be tasty and convenient What can I eat other than salad I've bought the quinoa, but now what do I do with it This book presents answers to such questions and contains over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunch-boxes, main meals, quick bites, snacks and treats.

(Paperback)

All the sound nutritional advice from You Are What You Eat has been distilled into an easily digestible pocket book.From stress-free shopping and eating on the move, to buffet survival techniques and how to read menus and food labels, this compact guide is simply bursting with good nutritional advice, making it fantastic value for money.

(Paperback)

Just as you dont need a fancy gym membership to get the best workout of your life, you dont need fancy kitchen skills or a personal chef to keep your body optimally fuelled.

(Hardback)

(Hardback)

A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion and have fun doing it.

(Hardback)

Is there really anyone who doesn't love pie Grab a great big slice of it here, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.

(Paperback)

From a pair of professionally trained chefs and vegan restaurateurs-Vegan meets gourmet in this expansive collection of easy-to-make, delicious dishes for every occasion from after-school snacks to cocktail-party hors d'oeuvres

(Hardback)