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A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion.

(Hardback)

This irresistible book is filled with recipes, tips, tricks, and the secrets to effortless outdoor get-togethers.

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Synopsis coming soon.......

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Breaking free from a dead-end relationship, Ree Drummond left Los Angeles and made a pit stop at home in Oklahoma on the way to a new life in Chicago. This book tells how she learned to cope with the isolation and peculiarities of ranch life.

(Hardback)

We all have the power to make a difference

The Planet-Friendly Kitchen sets out the facts about sustainable food in a clear and straightforward way, with tips and advice to help you make informed choices about the way you shop, the food you buy, and the way you cook them. Contains over 30 delicious, environmentally conscious recipes.

(Hardback)

In this easy-to-use guide, Marisa Moore, R.D., offers a flexible approachbacked by the latest nutritional scienceto a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals.

(Hardback)

From the New York Times -bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus on how to make the Plant Paradox program kid-friendly.

(Paperback)

Contains material adapted from the following titles published by Adams Media: The quick and easy vegetarian college cookbook, 2017, The everything healthy college cookbook, 2010, The $5 a meal college vegetarian cookbook, 2013, The everything pegan diet cookbook, 2019, The everything easy vegetarian cookbook, 2015, Plant-based protein recipes that you'll love, 2017.

(Paperback)

A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent.

(Hardback)

(Paperback)

The Pork Roll Cookbook is the ultimate tribute to the mid-Atlantic's favorite porky treat!

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(Hardback)

The Power of Positive Drinking isnt a guide on how to get drunk. But thats largely because we dont drink properly, as we have not yet been initiated in the art of drinking well. The finest hints and tips on stylish drinking gleaned from seasoned and successful drinkers around the globe;

(Hardback)

From the celebrity trainer, bestselling author, and creator of The 4 x 4 Diet comes a simple, targeted diet plan that balances the dinner plate to reduce inflammation and help readers get healthy.

(Hardback)

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Award-winning blogger Jill Winger introduces her debut, The Prairie Homestead Cookbook, with 100+ delicious recipes to bring the flavors and spirit of homestead cooking to any kitchen table.

(Hardback)

a delicious combination of nostalgic recipes and new prairie favourites for family dinners, potluck parties, picnics, and gatherings of every kind.

(Hardback)

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.

(Hardback)

Lee Murphy, owner of Vista D'oro Farms & Winery, discusses how to create preserves--which are not just to put on top of bread.

(Paperback)

In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food.

(Hardback)

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way.