StartPrev457458459460461462463464465NextEnd
(Paperback)
By: Russell van Kraayenburg
ISBN: 9781594746758
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Quirk Books
See more...
Haute Dogs gives the classic barbecue a fresh and tasty twist, with recipes inspired by everything from South American BBQ to Japanese fusion to modern food-cart cuisine.
(Hardback)
By: Cheuk Kwan
ISBN: 9781639363346
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 2nd March 2023
Publisher: Pegasus Books
See more...
An eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK*
*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*
*A NEW YORK POST BEST NEW BOOK*
(Hardback)
By: America's Test Kitchen America's Test Kitchen
ISBN: 9781948703703
Readership/Audience: General
Publication Date: Oct 2021
Publisher: America's Test Kitchen
See more...
(Paperback)
By: Dana Angelo White
ISBN: 9781465493361
Readership/Audience: General
Publication Date: Dec 2020
Publisher: DK
See more...
(Paperback)
By: Vanessa Barrington
ISBN: 9780811860697
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Chronicle Books
See more...
(Hardback)
By: Sam de Teran
ISBN: 9781908337719
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 20th November 2023
Publisher: Clearview
See more...
(Paperback)
By: Ruth Reichl
ISBN: 9780812971941
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Random House USA Inc
See more...
(Paperback)
By: Michael Turback
ISBN: 9781580087087
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Random House USA Inc
See more...
(Paperback)
By: Sarah Scheffel
ISBN: 9781604331851
Readership/Audience: General
Publication Date: Dec 2010
Publisher: HarperCollins Focus
See more...
Synopsis coming soon.......
(Hardback)
By: America's Test Kitchen
ISBN: 9781945256714
Readership/Audience: General
Publication Date: Feb 2019
Publisher: America's Test Kitchen
See more...
(Hardback)
By: Abel & Cole Limited
ISBN: 9781785035791
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Ebury Publishing
See more...
(Hardback)
By: Emmanuel Hadjiandreou
ISBN: 9781849751407
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 8th September 2011
Publisher: Ryland, Peters & Small Ltd
See more...
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
(Paperback)
By: Caffe L'affare
ISBN: 9781775536239
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Random House New Zealand Ltd
See more...
(Hardback)
By: Emmanuel Hadjiandreou
ISBN: 9781849757041
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 14th April 2016
Publisher: Ryland, Peters & Small Ltd
See more...
The definitive book showcasing the variety of sourdough breads andpastries, from the author of the award-winning 'How to Make Bread'.
(Hardback)
By: Zoe Nathan
ISBN: 9781452123523
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Chronicle Books
See more...
Bring the Huckleberry love home with all the recipes for their one-of-a-kind baked goods and hearty breakfast/lunch fare, plus all the behind-the-counter stories that make the Huck so unique.
(Hardback)
By: Daniel Humm
ISBN: 9781607744405
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Random House USA Inc
See more...
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
(Hardback)
By: Charity Ferreira
ISBN: 9780811841023
Readership/Audience: General
Publication Date: Apr 2004
Publisher: Chronicle Books
See more...
Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.
(Hardback)
By: Martin Klein
ISBN: 9783967040289
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 21st July 2022
Publisher: Die Gestalten Verlag
See more...
Ikarus Invites the World's Best Chefs document's the journey towards the plate, explaining how the talented teams involved rise to the challenge and passionately recreate these bespoke menus.
(Hardback)
By: Jo Pratt
ISBN: 9780718154066
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Penguin Books Ltd
See more...
Whether it is a relaxed Friday night supper, a lazy brunch, a full-on posh dinner party or cooking for a crowd on New Year's Eve, this book features recipes ranging from coconut and ricotta hotcakes with espresso syrup to Honey roast ham with pistachio crumbs, via Mini tomato tatins and Spiced mussels with tomato spaghetti.
(Hardback)
By: Simon Daley
ISBN: 9781862059849
Readership/Audience: General
Publication Date: Nov 2012
Publisher: HarperCollins Publishers
See more...
When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes.
(Hardback)
By: Clmence Leleu
ISBN: 9783791393001
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 4th March 2025
Publisher: Prestel
See more...
(Hardback)
By: Leigh Clarke
ISBN: 9781788790741
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
See more...
Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.
(Paperback)
By: Hana Group UK Limited
ISBN: 9781529106077
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Ebury Publishing
See more...
Practice mindful eating with the Japanese art of Itadakimasu.
Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life.
(Paperback)
By: Machiko Tateno
ISBN: 9784805315309
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Tuttle Publishing
See more...
In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 130 easy, healthy recipes for pickled, preserved and fermented vegetables.
