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(Hardback)
By: Shoshana Stopek
ISBN: 9780762499304
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Running Press,U.S.
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Friends -- the rediscovered streaming TV hit -- meets the phenomenon of Friendsgiving in this one-of-a-kind entertaining guide inspired by the feasts and fun of everyone's favorite squad.
(Hardback)
By: Atoosa Sepehr
ISBN: 9781472142207
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Little, Brown Book Group
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(Paperback)
By: Patricia Bannan
ISBN: 9780593232422
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A complete food and wellness guide for women featuring 60+ recipes specifically designed to combat the challenging symptoms of burnout: stress, anxiety, depression, fatigue, weakened immune system, inability to focus, and disrupted sleep" --]cAmazon.com.
(Hardback)
By: Vina Patel
ISBN: 9781911663867
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 26th October 2021
Publisher: HarperCollins Publishers
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Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried creating light and healthy meals that are still packed with flavour.
(Paperback)
By: Katrina Meynink
ISBN: 9781743798904
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books
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Unlock fantastic dinner ideas with these essential flavour bomb condiments.
(Hardback)
By: Fiona Weir Walmsley
ISBN: 9781743798072
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books
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A guide to making all sorts of delicious foods from scratch at home
(Hardback, Hardback)
By: Peter Gilmore
ISBN: 9781743793480
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books
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From the Earthis a celebration of nearly 50 heirloom vegetables and plants, featuring vegetable profiles, recipes,full-colour photography andbotanical illustrations.
(Hardback)
By: Diana Henry
ISBN: 9781784725846
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Octopus Publishing Group
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The new cookbook from bestselling, award-winning food writer Diana Henry.
(Paperback, 5th ed.)
By: Jeff Cox
ISBN: 9781612124384
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 10th March 2015
Publisher: Workman Publishing
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Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine.
(Hardback)
By: Alex Jackson
ISBN: 9781911663782
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 12th October 2023
Publisher: HarperCollins Publishers
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Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontires.
(Hardback)
By: Magnus Nilsson
ISBN: 9781838661250
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 5th November 2020
Publisher: Phaidon Press Ltd
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Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
(Hardback)
By: Author Julia Dzafic
ISBN: 9780744093032
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 7th May 2024
Publisher: DK
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(Paperback)
By: Daen Lia
ISBN: 9781761265952
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Atlas Obscura
ISBN: 9781523502196
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 12th October 2021
Publisher: Workman Publishing
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Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and traditionlike the first book, all organised by country, lavishly illustrated, and full of surprises.
(Hardback)
By: Thibaud Villanova
ISBN: 9781835410356
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Titan Books Ltd
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Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial GhibliCookbook.
(Hardback)
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 23rd October 2024
Publisher: Titan Books Ltd
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Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games.
(Hardback)
By: Thibaud Villanova
ISBN: 9781835410349
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Titan Books Ltd
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Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial GhibliCookbook.
(Hardback, Revised Edition)
By: Anna Del Conte
ISBN: 9781862059580
Readership/Audience: General
Publication Date: Dec 2013
UK Publication Date: 24th October 2013
Publisher: HarperCollins Publishers
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Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised, updated and illustrated with new photography.
Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
(Hardback)
By: Aleksandra Crapanzano
ISBN: 9781982169732
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 16th March 2023
Publisher: Simon & Schuster
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James Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections.
(Hardback)
By: Chris Viaud
ISBN: 9781646434473
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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From James Beard nominee and Top Chef contestant Chef Chris Viaud comes this cookbook, featuring recipes that not only bring friends and family together but keep them at the table.
(Board book)
By: Castle Point Books
ISBN: 9781250281753
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 15th September 2022
Publisher: Castle Point Books
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Pop-out coasters for the literati and lovers of Roaring 20s style.
(Hardback)
By: Jacob Kenedy
ISBN: 9781526615978
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 27th May 2021
Publisher: Bloomsbury Publishing PLC
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70 simple yet sophisticated recipes for real Italian ice cream
(Hardback)
By: Max Lugavere
ISBN: 9780062562852
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 3rd May 2018
Publisher: HarperCollins Publishers Inc
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"Media personality ... Max Lugavere draws on ... scientific research about the link between diet and brain health to paint [a] ... roadmap to feeding our brain for optimal performance today--and decades into the future"--
(Hardback)
By: Gennaro Contaldo
ISBN: 9781911682608
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 2nd February 2023
Publisher: HarperCollins Publishers
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In an era of excessive convenience and disposable food waste, Gennaros Cucina could not come at a better time you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.
