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(Hardback)
By: Dina Begum
ISBN: 9781784886523
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 16th November 2023
Publisher: Hardie Grant Books (UK)
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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
(Hardback)
By: George Geary
ISBN: 9781945551918
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Prospect Park Books
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The remarkable stories of the early 20th-century food startups that captured Americas hearts and stomachs, from Bobs Big Boy to McDonalds, Winchells Donuts to In-N-Out, Peet's Coffee to Taco Bell.
(Hardback)
By: Meera Sodha
ISBN: 9780241146330
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 3rd July 2014
Publisher: Penguin Books Ltd
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Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).
(Hardback)
By: Silvia Colloca
ISBN: 9781921383977
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Penguin Random House Australia
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In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine
(Hardback)
By: Clarissa Wei
ISBN: 9781982198978
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Simon & Schuster
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(Hardback)
By: Xoliswa Ndoyiya
ISBN: 9781776940431
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Upstart Press Ltd
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(Hardback)
By: Madhur Jaffrey
ISBN: 9781526659033
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Maggie Beer
ISBN: 9781921384240
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9780143779216
Readership/Audience: General
Publication Date: May 2022
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781921384400
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781761043697
Readership/Audience: General
Publication Date: May 2021
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781921382956
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781925596953
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Simon & Schuster Australia
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Synopsis coming soon.......
(Paperback)
By: Maggie Beer
ISBN: 9781761427619
Publication Date: Jul 2024
Publisher: Simon & Schuster Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781920989231
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Penguin Random House Australia
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Contains recipes and stories which aim to capture the flavours and colours of some of the author's favourite dishes. This book is divided into four sections, covering the seasons of the year with recipes using locally produced, but readily available seasonal ingredients.
(Hardback)
By: Insight Editions
ISBN: 9781647225322
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Insight Editions
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(Hardback)
By: Bernadette Gee
ISBN: 9781988547428
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Allen & Unwin Aotearoa New Zealand
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After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
(Hardback)
By: Bernadette Gee
ISBN: 9781988547008
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Allen & Unwin Aotearoa New Zealand
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Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
(Hardback)
By: Joanna Gaines
ISBN: 9780062820174
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 25th May 2023
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Joanna Gaines
ISBN: 9780062820150
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 3rd May 2018
Publisher: HarperCollins Publishers Inc
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Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
(Hardback)
By: Danielle Walker
ISBN: 9781984863096
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 2nd September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series"--
(Hardback)
By: Brandon Skier
ISBN: 9781668004241
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 14th March 2024
Publisher: Simon & Schuster
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Clever recipes and techniques to take home cooking to the next level by TikTok sensation Sad Papi
(Hardback)
By: Rie McClenny
ISBN: 9780593236352
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th October 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Ria Elciario-McKeown
ISBN: 9781523525621
Readership/Audience: General
Publication Date: May 2025
Publisher: Workman Publishing
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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Filipino foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
