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Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico

(Hardback)

By: Thomasina Miers

ISBN: 9781837833900
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 21st August 2025
Publisher: Quadrille Publishing Ltd
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12 ingredients at the heart of Mexican cooking how to use them in interesting, innovative and exciting ways

Mexico in Your Kitchen: Favorite Homestyle Recipes That Celebrate Family, Community, Culture, and Tradition

(Hardback)

By: Mely Martnez

ISBN: 9781631069376
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th May 2024
Publisher: Quarto Publishing Group USA Inc
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Enjoy traditional Mexican recipes from best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.

Mexico, The Cookbook

(Hardback)

By: Margarita Carrillo Arronte

ISBN: 9780714867526
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Phaidon Press Ltd
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The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.

Mezcal and Tequila Cocktails: A Collection of Mezcal and Tequila Cocktails

(Hardback)

By: Emanuele Mensah

ISBN: 9781951511289
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Whalen Book Works
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Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave

(Hardback)

By: Robert Simonson

ISBN: 9781984857743
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 1st April 2021
Publisher: Random House USA Inc
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Mezcal: The History, Craft & Cocktails of the Worlds Ultimate Artisanal Spirit

(Hardback)

By: Emma Janzen

ISBN: 9780760352618
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 20th July 2017
Publisher: Quarto Publishing Group USA Inc
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Mezcal offers a beautiful primer on mezcal history and production - including wild harvesting and roasting, a guide to common agave varietals, cocktail recipes, and a tasting guide.

MEZCLA: Recipes to Excite

(Hardback)

By: Ixta Belfrage

ISBN: 9781529148091
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th July 2022
Publisher: Ebury Publishing
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Mi Cocina Mexicana: Easy Recipes for My Favorite Tacos, Enchiladas, Flautas and More

(Paperback)

By: Ariana Monika Ruiz

ISBN: 9798890031648
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 18th November 2024
Publisher: Page Street Publishing Co.
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Learn how to make authentic Mexican cuisine the easy way with TikTok sensation Ariana Monika Ruiz. Viva La Comida Mexicana.

Michael Symon's BBQ: BBQ and More from the Grill, Smoker, and Fireplace

(Hardback)

By: Michael Symon

ISBN: 9780804186582
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 3rd April 2018
Publisher: Random House USA Inc
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Michel Roux at Home

(Hardback)

By: Michel Roux Jr.

ISBN: 9781399610650
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 31st August 2023
Publisher: Orion Publishing Co
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Over 100 simple, hearty and delicious recipes from the home of Michelin-starred chef, Michel Roux.

Microwave Cooking Properly Explained

(Paperback)

By: Annette Yates

ISBN: 9780716022381
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 4th August 2010
Publisher: Little, Brown Book Group
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Get the most from your microwave

Microwave Meals: Delicious Recipes to Save Time, Effort and Energy

(Hardback)

By: Tim Anderson

ISBN: 9781784887087
Readership/Audience: General
Publication Date: May 2024
Publisher: Hardie Grant Books (UK)
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Microwave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave.

Middle Eastern Feasts: Modern classics from the Mediterranean to the Arabian Sea

(Hardback)

By: Michael Rantissi

ISBN: 9781761500398
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th January 2025
Publisher: Murdoch Books
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Mezzes, mains and more from Kepos St Kitchen - a tried-and-true collection of Middle Eastern recipes for every occasion.

Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

(Hardback)

By: Salma Hage

ISBN: 9781838663384
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Phaidon Press Ltd
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The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions

Midnight Chicken: & Other Recipes Worth Living For

(Paperback)

By: Ella Risbridger

ISBN: 9781526623898
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 31st December 2020
Publisher: Bloomsbury Publishing PLC
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Miguel's Tapas: a la Maestre

By: Miguel Maestre

ISBN: 9781742575438
Readership/Audience: General
Publication Date: Apr 2014
Publisher: New Holland Publishers
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Miguel has brought his energy and passion to his book Miguels Tapas The serving of tapas is designed to encourage conversation and Miguel brings us tapas for all times of the day.Bring together snacks of food to create a meal for good times with friends.

Mildreds Easy Vegan

(Hardback)

By: Mildreds

ISBN: 9780600638056
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 28th September 2023
Publisher: Octopus Publishing Group
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Simple vegan recipes to enjoy at home from the Mildreds kitchens

Mildreds Vegan

(Hardback)

By: Dan Acevedo

ISBN: 9781784729363
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 8th February 2018
Publisher: Octopus Publishing Group
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Mildreds: The Cookbook: Delicious vegetarian recipes for simply everyone

(Hardback)

By: Dan Acevedo

ISBN: 9781845339982
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 7th May 2015
Publisher: Octopus Publishing Group
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Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

(Hardback)

By: Christopher Kimball

ISBN: 9780316538688
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Little, Brown & Company
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365 simple, essential recipes to help anyone become a confident cook-from the James Beard Award winning team at Christopher Kimball's Milk Street

Milk Street Bakes

(Hardback)

By: Christopher Kimball

ISBN: 9780316538886
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Little, Brown & Company
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Change the way you think about baking with 250 recipes to make baking simpler and easier, find fresh ways to think about classic recipes, and discover a whole new approach to what your oven can do - from the James Beard Award winning team at Christopher Kimball's Milk Street

Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant

(Paperback)

By: Christopher Kimball

ISBN: 9780316370806
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 13th January 2022
Publisher: Little, Brown & Company
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Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.

Milk Street Noodles: Secrets to the Worlds Best Noodles, from Fettuccine Alfredo to Pad Thai to Shoyu Ramen

(Hardback)

By: Christopher Kimball

ISBN: 9780316387767
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 11th May 2023
Publisher: Little, Brown & Company
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It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street

Milk Street Simple

(Hardback)

By: Christopher Kimball

ISBN: 9780316538558
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Little, Brown & Company
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The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals.

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