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A Chef's Book Of Favorite Culinary Quotations

(Hardback)


Publishing Details

Full Title:

A Chef's Book Of Favorite Culinary Quotations

Contributors:

By (Author) Susi Gott Seguret

ISBN:

9781578268542

Publisher:

Hatherleigh Press,U.S.

Imprint:

Hatherleigh Press,U.S.

Publication Date:

16th November 2021

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

112

Dimensions:

Width 124mm, Height 190mm

Description

Quotes for Cooks features over 250 fun and inspirational quotes for chefs, foodies, and anyone who loves to eat and cook. A Chef's Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above. Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef's Book of Favorite Culinary Quotations highlights words of wisdom from a wide variety of people, including those in the food world and beyond. This scrumptious collection is a perfect gift for the food lover in all of us.

Author Bio

Susi Gott Seguret was born and raised in the woods of the Appalachian Mountains, in Western North Carolina. During her 20-year trek around Europe spent honing her culinary expertise, Susi remained connected to nature, hunting mushrooms in the forat d'Orleans and bouldering in the forat de Fontainebleau. Today, Susi leads foraging expeditions in the Blue Ridge and teaches others how to blend the elegance of French cuisine with the simplicity of mountain ingredients. She is the author of Appalachian Appetite, Child of the Woods, and Cooking with Truffles.

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