A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
(Paperback)
Publishing Details
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
By (Author) Jr. Jr.
By (author) Wilbur F. Eastman
Workman Publishing
Storey Publishing LLC
15th August 2002
United States
Classifications
General
Non Fiction
641.49
Physical Properties
Paperback
192
Width 150mm, Height 226mm, Spine 18mm
400g
Description
Preserve your meat properly and enjoy unparalleled flavour when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Author Bio
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.
