A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Turnacakemix intoacakemasterpiece! Discover 175 decadentand quick modern recipes with from-scratch flavor from the bestsellingauthor of TheCakeMix Doctor. Anne Byrn is known for hercakemix magic,and ANewTakeonCake makes baking fromaboxed mixas inspiringas it is easy-everything from vegan tortes to gluten-freecakes, doughnuts tocakepops,and whoopie pies toaweddingcake.All for snacking, celebrating,and everything in between! With 50 modernized classicsand 125 brand-newrecipes, noone will believe your Ice Cream ConeCake, Vegan ChocolateCakewith Creamy NutellaFrosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether youare followingagluten-free, sugar-free, or plant-based diet, orare justafan ofagood old-fashioned yellow layercakewith chocolate fudge icing, you'll find your calling-and won't have to spendall day making it.

Author Bio

Anne Byrn is the bestselling author of American Cookie, American Cake, The Cake Mix Doctor, and the Dinner Doctor cookbook series. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Varenne E_x0301_cole de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.