Alison Holst's Cooking for Christmas
By (Author) Alison Holst
Hyndman Publishing
Hyndman Publishing
1st November 1995
4th New edition
New Zealand
General
Non Fiction
Paperback
64
Width 210mm, Height 150mm
A collection of Allison's tried-and-true Christmas favourites. Packed with reliable recipes for Traditional Christmas Baking - and innovative ideas for making mouthwatering Christmas goodies and gifts.