American Grill: 125 Recipes for Mastering Live Fire
By (Author) Tyler Florence
Foreword by Alice Waters
Abrams
Abrams
30th May 2024
United States
General
Fiction
641.76
Hardback
256
Width 203mm, Height 254mm, Spine 27mm
532g
In this ultimate grilling guide, beloved Food Network icon, chef, and restaurateur Tyler Florence embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more. With delicious reimaginings of all your favorite staples from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin' hot recipes.
Tyler Florence is the bestselling author of numerous cookbooks, including Tyler Florence Family Meal, Tyler Florence: Fresh, Inside the Test Kitchen, and Tylers Ultimate, and the star of Food Networks Tylers Ultimate. He is also a chef and restaurateur with several outlets, including Miller & Lux, one of San Franciscos most popular steakhouses.