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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

(Paperback)


Publishing Details

Full Title:

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Contributors:

By (Author) Ani Phyo

ISBN:

9780738215600

Publisher:

Hachette Books

Imprint:

Da Capo Lifelong

Publication Date:

3rd April 2012

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.6

Physical Properties

Physical Format:

Paperback

Number of Pages:

368

Dimensions:

Width 232mm, Height 188mm, Spine 22mm

Weight:

960g

Description

Want to go raw, but not sure how to start Ani's Raw Food Essentials offers easy transitional recipes- using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.

Author Bio

Ani Phyo is a renowned raw food chef and author. Her most recent book is Ani's Raw Food Asia. She lives in Los Angeles.

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