Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
By (Author) Ani Phyo
Hachette Books
Da Capo Lifelong
3rd April 2012
United States
General
Non Fiction
641.6
Paperback
368
Width 232mm, Height 188mm, Spine 22mm
960g
Want to go raw, but not sure how to start Ani's Raw Food Essentials offers easy transitional recipes- using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.
Ani Phyo is a renowned raw food chef and author. Her most recent book is Ani's Raw Food Asia. She lives in Los Angeles.