Baked-in Tradition: Family Recipes Passed From One Generation to the Next
(Hardback)
Publishing Details
Baked-in Tradition: Family Recipes Passed From One Generation to the Next
By (Author) Erik Tungate
BookBaby
BookBaby
24th April 2018
United States
Classifications
General
Non Fiction
Physical Properties
Hardback
230
Width 222mm, Height 285mm, Spine 17mm
1065g
Description
Many of the recipes, some dating back over 100 years, shared in this book have been passed from one generation of our family to the next. Many of them are not by themselves unique to our family although the memories they invoke are. This collection of recipes is a testament to my amazing mother who, along with my father, raised four boys and always made time to make family meals in a busy household.
Author Bio
Erik Tungate was born in Kalamazoo, MI in 1975. He graduated from Western Michigan University (BA) in 1999 and Wayne State University (MBA) in 2001. He resides in Detroit.
