Bill's Everyday Asian

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The big, bold taste explosions of Asia have had Bill Granger hooked since childhood. With Bill's Everyday Asian, he takes the best that Asian food has to offer and gives it the unique Bill makeover.
the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. to him, the Asian dishes he most loves to cook and eat aren't exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savoury and satisfying. For Bill's Everyday Asian Bill has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences: from a home-cooked dinner in Singapore to a businessman's breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants and roadside stalls. Beef rendang, pad thai, satay chicken and bibimbap have all been given the Bill makeover to tantalise the tastebuds and fit our busy lives.

Author Bio

Bill Granger is a restaurateur and self-taught cook whose relaxed and joyful approach to food is an essential element of his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney, four in Japan and one in London. His much-anticipated first London restaurant, ranger & Co, proved an instant success when it opened in November 2011. Bill regularly contributes to national magazines and newspapers and his television series have been viewed in 30 countries worldwide. Bill is based in Sydney and London with his wife and three daughters. Easy is his tenth cookbook.