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Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours

(Hardback)


Publishing Details

Full Title:

Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours

Contributors:

By (Author) Kda Black

ISBN:

9781784882754

Publisher:

Hardie Grant Books (UK)

Imprint:

Hardie Grant Books (UK)

Publication Date:

1st December 2019

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Quick and easy cookery

Dewey:

641.54

Physical Properties

Physical Format:

Hardback

Number of Pages:

192

Dimensions:

Width 194mm, Height 260mm

Weight:

900g

Description

Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option saving you from ready-meals and take-out; allows you to cook your produce when its most fresh; and reduces how much food you throw away.

In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eatingfor the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead.

The book covers thirteen menus, with an easy-to-follow shopping list anda handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing therecipe. Recipes include a heartening Lemongrass, coconut, coriander and ginger soup, a delightful Green shakshuka with feta and astoundingly easy Pear brownies.

Author Bio

Keda Black is a cookery writer and the author of a number of books.

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