Batch Cooking: Prep and Cook Your Weeknight Dinners in Less Than 2 Hours
By (Author) Kda Black
Hardie Grant Books (UK)
Hardie Grant Books (UK)
1st December 2019
United Kingdom
General
Non Fiction
Quick and easy cookery
641.54
Hardback
192
Width 194mm, Height 260mm
900g
Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option saving you from ready-meals and take-out; allows you to cook your produce when its most fresh; and reduces how much food you throw away.
In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eatingfor the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead.
The book covers thirteen menus, with an easy-to-follow shopping list anda handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing therecipe. Recipes include a heartening Lemongrass, coconut, coriander and ginger soup, a delightful Green shakshuka with feta and astoundingly easy Pear brownies.
Keda Black is a cookery writer and the author of a number of books.