Available Formats
Broke Vegan: Speedy: Over 100 budget plant-based recipes in 30 minutes or less
By (Author) Saskia Sidey
Octopus Publishing Group
Aster
29th March 2022
30th December 2021
United Kingdom
General
Non Fiction
641.56362
Hardback
144
Width 152mm, Height 212mm, Spine 18mm
460g
'Perfect for the purse, the planet and simple to follow' - Evening Standard
Make vegan eating easy with simple plant-based meals ready in 30 minutes or less.With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious dishes time after time that save money and help the planet. With easy weekday lifesavers, dishes you can rustle up in 15 minutes and even more special dishes for when you want to impress, Broke Vegan: Speedy is the essential guide to serving plant-based meals on a budget - fast.Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: Speedy will bring variety and flavour to your meals in no time, without having to spend a fortune.CONTENTSChapter one: Weekday LifesaversIncluding Huev-no rancheros, Teriyako courgettes and Freezer-friendly burritosChapter two: Ready in FifteenIncluding Savoury French toast, Shredded rice noodle salad and Beetroot hummus rainbow wrapsChapter three: Hands-offIncluding Katsu curry soup, Aubergine & potato curry and Arrabbiata gnocchi bake Chapter four: A Little Bit Special Including BBQ corn ribs, Sloppy sweet potato chilli and Butternut squash carbonaraChapter five: Speedy SweetsIncluding Baked tahini bananas, Broke churros and Golden syrup steamed puddingSaskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food.
Instagram.com/saskia.sidey