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In for Dinner: 101 delicious & affordable recipes to batch cook, share and enjoy

(Hardback)


Publishing Details

Full Title:

In for Dinner: 101 delicious & affordable recipes to batch cook, share and enjoy

Contributors:

By (Author) Rosie Kellett

ISBN:

9781529936568

Publisher:

Vintage Publishing

Imprint:

Square Peg

Publication Date:

15th June 2025

UK Publication Date:

1st May 2025

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Sustainable food / cookery
Vegetarian Cookeryand vegetarianism
Cookery dishes and courses / meals
TV / Celebrity chef / eateries cookbooks

Physical Properties

Physical Format:

Hardback

Number of Pages:

288

Dimensions:

Width 196mm, Height 252mm, Spine 28mm

Weight:

1026g

Description

101 recipes inspired by communal living that show how to enjoy delicious and enjoyable meals while being financially and environmentally sustainable. For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you. Whether you're in a flatshare, feeding a family, solo meal-prepping, or hosting a dinner party, Rosie will show you how to create recipes that will delight you and your loved ones, inspiring you to stay In for Dinner.

Reviews

In for Dinner is as generous and fun as Rosie is. Its totally modern for our times but its nostalgic too: classic recipes spun into simple meals to make with and for friends. Whats not to love -- Claire Ptak
This book takes you right in, makes you feel youre part of this warehouse, and makes you want to EAT with the people you love. -- Calum Harris

Author Bio

Rosie Kellett is a chef, food writer and supper club host. Having made a name for herself sharing recipes and stories online from her communal home, 'In for Dinner' is her debut cookbook, sharing 101 original recipes from her time working in professional kitchens, hosting seasonal supper clubs and cooking for her housemates. Since 2023 she has built an online following of 300k across Instagram, TikTok and her bestselling Substack newsletter, The Late Plate.

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