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Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks

(Hardback)


Publishing Details

Full Title:

Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks

Contributors:

By (Author) Jack Monroe

ISBN:

9781035008513

Publisher:

Pan Macmillan

Imprint:

Bluebird

Publication Date:

30th May 2023

UK Publication Date:

5th January 2023

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

TV / Celebrity chef / eateries cookbooks

Dewey:

641.552

Physical Properties

Physical Format:

Hardback

Number of Pages:

272

Dimensions:

Width 198mm, Height 255mm, Spine 26mm

Weight:

1048g

Description

'Jack Monroe is a force for good in the world.' - Nigella Lawson Thrifty Kitchen is Jack Monroe's bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed to save you money. Number-one bestselling author and campaigner, Jack is the UK's well-loved expert on budget cooking. Through the gorgeous recipes and straightforward advice in Thrifty Kitchen, she proves that you don't need to sacrifice on flavour or settle for lacklustre meals when you're spending less. Featuring everything from warming curries and a hearty pie to tasty sauces and indulgent puds, this must-have cookbook shows how easy it can be to turn basic ingredients into nourishing, mouth-watering meals that you and your wallet will love.

Reviews

Jack Monroe is a true food hero. And her books are always as delectable as they are essential. -- Tom Parker Bowles, food writer and critic

Author Bio

Jack Monroe is an award-winning cookery writer, TV presenter, and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.

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