Butter: Comforting, Delicious, Versatile - Over 130 Recipes Celebrating Butter

(Hardback)

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Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.

Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics everything from savoury delights like Butter-poached lobster, Truffle butter brioche, Chicken with 'nduja butter and Dover sole meunire, to sweet treats including Rhubarb custard bread and butter pudding, Shortbread and Rum Baba.

Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.

Author Bio

Host of ITV's flagship cookery show,James Martin's Saturday Morning, James is one of the UKs most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Islands to Highlands (2020), James Martin's Great British Adventure (2019), James Martin's French Adventure (2017), Home Comforts (2014) and More Home Comforts (2016). He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.