Cheese & Wine
(Hardback)
Available Formats
Publishing Details
Cheese & Wine
By (Author) Janet Fletcher
Chronicle Books
Chronicle Books
1st November 2007
United States
Classifications
General
Non Fiction
641.3
Physical Properties
Hardback
144
Width 212mm, Height 238mm, Spine 18mm
794g
Description
"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.
Reviews
"This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative." San Antonio Express-News, December 12, 2007
Author Bio
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.
Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.
